NEW ENGLAND SCALLOP CASSEROLE
Make and share this New England Scallop Casserole recipe from Food.com.
Provided by Denise in NH
Categories < 60 Mins
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Butter a large baking dish with 2 tbsp.
- butter.
- Layer mushrooms on bottom and top with scallops.
- Sprinkle with salt and pepper.
- Melt 1/4 cup butter and stir in flour.
- Gradually stir in wine and cook until sauce is thick.
- Gradually stir in cream and season with salt and pepper.
- pour sauce over casserole.
- Sprinkle with paprika.
- Cover and bake at 350 for 30 to 40 minutes.
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Lady Dimitrescu
[email protected]I would have liked this casserole more if the scallops were seared before being added to the casserole.
Talha jaan
[email protected]This casserole is a bit pricey to make, but it's worth it for a special occasion.
Gwyn Jarensky
[email protected]I've never made a scallop casserole before, but this recipe was easy to follow and turned out great. My family loved it!
Siren Head
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
GIDEON SEGBE
[email protected]I'm not a huge fan of seafood, but I really enjoyed this casserole. The scallops were cooked perfectly and the sauce was delicious.
Akim Nurdinbekov
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Jose M Fernandez
[email protected]I found this casserole to be a bit bland. I added some extra spices and herbs to give it more flavor.
Nkahloleng Thobejane
[email protected]The scallops were a little overcooked, but the sauce was delicious.
Bishowraj Basnet
[email protected]I love the creamy, cheesy sauce in this casserole. It's the perfect comfort food.
Ashani Kavindaya
[email protected]This is my go-to recipe for special occasions. It's always a hit and everyone raves about it.
Bilolxon Djobirov
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The combination of scallops, shrimp, and crab is perfect, and the sauce is rich and flavorful.
Lx Armaan
[email protected]This New England scallop casserole was a hit with my family! The scallops were tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.