Another unique but wonderfully filling soup from the New England Soup Factory - very thick and hearty! (Prep time does not include poaching chicken; this would be a great way to use leftovers!) Found online.
Provided by winkki
Categories Yam/Sweet Potato
Time 1h40m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large heavy stock pot.
- Saute garlic, onions, celery and carrot for 8 minutes.
- Add parsnips, barley, chicken and chicken stock.
- Bring to a boil; simmer on medium-high heat for 30 minutes.
- Add the sweet potatoes and cook an additional 30 minutes.
- Add dill and season.
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Godgrace Ogunfidodo
[email protected]This soup is absolutely delicious! The sweet potatoes and chicken are so tender and the barley adds a nice texture.
Agha Saab
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Mejber Ziad
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved the unique flavor.
Taqqiyyah Sulaiman
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
tansin arafatbipu
[email protected]I love how easy this soup is to make. I can throw it all in the pot and let it simmer away.
Damien Puente
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and always hits the spot.
Johan Gomez
[email protected]I made this soup for dinner last night and it was a hit! My kids loved it and even my picky husband went back for seconds.
Bernice Nyarko
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always delicious.
imran 650
[email protected]I've tried this recipe a few times and it always turns out great. I love the combination of sweet potatoes, chicken, and barley.
mdtaizul islam
[email protected]This is a great soup. It's easy to make and it's always a hit with my family.
Malki Senara
[email protected]This soup is so good! The sweet potatoes and chicken are so tender and the barley gives it a nice texture. I will definitely be making this again.
King Keyun
[email protected]I've made this soup several times and it's always a hit. I like to add a little bit of cayenne pepper for a little extra spice.
Abem Fekade
[email protected]This is my go-to soup recipe for fall and winter. It's hearty, flavorful, and always a crowd-pleaser.
Paul Mmeso Soronnadi
[email protected]I love this soup! It's so easy to make and always a hit with my family.
Qureshi G
[email protected]Delicious and comforting. The sweet potatoes and chicken are a great combination, and the barley adds a nice chewiness.
ButterCup79
[email protected]Easy to make and delicious. I used chicken broth instead of water and added a bay leaf. Served with a side of crusty bread.
Malia Johnny
[email protected]This soup is amazing! The perfect balance of sweet and savory, with a hearty texture from the barley. I added some extra carrots and celery, and it was even better.