NEW JERSEY BOARDWALK FRIES
Nothin' says summer like some fresh, hot, salty french fries drenched in vinegar. A boardwalk treat.
Provided by Queen of Everything
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Do not peel potatoes.
- Cut potatoes in long, uniformly shaped sticks.
- Fry in hot oil(approx 325°F)to desired doneness(dark & well done is the way they do them at the stands on the boardwalk).
- Remove fries to paper towels and generously salt right away.
- Serve in a paper cup or cone with plenty of malt vinegar.
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Wilson Maina
[email protected]These fries were a bit of a disappointment. They weren't as crispy as I thought they would be, and the seasoning was a bit bland.
Eddyy Lee Spartah
[email protected]These fries are a great way to enjoy the taste of the boardwalk at home. They're perfect for a summer party or a casual get-together.
Lucy Gellerman
[email protected]I was really impressed with these fries! They were so easy to make, and they tasted just like the fries I get at the boardwalk.
Taiful Sarkar
[email protected]These fries were a bit too greasy for my taste. I think I'll try a different recipe next time.
Aamir Abbas
[email protected]I love the boardwalk fries from the Jersey Shore, and this recipe is a pretty good copycat. They're not quite as good as the real thing, but they're still delicious.
Eshan Mk
[email protected]These fries are the perfect boardwalk snack! They're crispy, salty, and delicious.
F.D.S Group
[email protected]I've made these fries several times now, and they're always a hit! My friends and family love them.
Rohuallah Taaban
[email protected]These fries were just okay. The seasoning was a bit bland, and they weren't as crispy as I would have liked.
Pattori 90
[email protected]I was so excited to try these fries, and they did not disappoint! They were crispy on the outside and fluffy on the inside, and the seasoning was spot-on.
Md shahin 45
[email protected]These fries were amazing! The boardwalk-style seasoning was perfect, and they were cooked to perfection. I'll definitely be making these again.