NEW MEXICAN GREEN CHILE CHICKEN STEW
An easy, hearty stew that is perfect for chilly fall and winter months. The amount of green chiles used depends on the strength of the green chile and how spicy you like your dish. Can be made in advance and reheated. Can also be frozen. Serve with warm tortillas.
Provided by Ingrid
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h46m
Yield 6
Number Of Ingredients 11
Steps:
- Heat the oil in a large, heavy saucepan over medium heat. Cook and stir the chicken until browned, about 3 minutes. Add potatoes and onion; cook and stir until browned, 3 to 5 minutes more. Add broth, green chiles, zucchini, carrots, salt, and garlic salt. Bring to a boil; reduce heat and simmer until vegetables are tender, about 1 hour. Add corn and simmer until heated through, 10 to 15 minutes more.
Nutrition Facts : Calories 354.1 calories, Carbohydrate 59.3 g, Cholesterol 36.8 mg, Fat 5.1 g, Fiber 9.7 g, Protein 22.4 g, SaturatedFat 0.9 g, Sodium 1843.5 mg, Sugar 14.2 g
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Asim watto Watto
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Imtyaz Jamali
[email protected]This recipe was very easy to follow and the end result was delicious. The chicken was cooked to perfection and the sauce was flavorful and creamy. I will definitely be making this again.
Ali Kryethi
[email protected]This recipe was a bit too bland for me, but it was still very good. The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Ron Boone
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Gina Derosaire
[email protected]This recipe was very easy to follow and the end result was delicious. The chicken was cooked to perfection and the sauce was flavorful and creamy. I will definitely be making this again.
Monir FF
[email protected]This recipe was a bit too bland for me, but it was still very good. The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again, but I will add more spices next time.
md naim babu
[email protected]I'm not a big fan of green chiles, but this recipe was surprisingly good. The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again, but I will use less green chiles next time.
Alisher Alisher
[email protected]This recipe was very easy to follow and the end result was delicious. The chicken was cooked to perfection and the sauce was flavorful and creamy. I will definitely be making this again.
Sphelele Prince
[email protected]This recipe was a bit too spicy for me, but it was still very good. The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again, but I will use less chili peppers next time.
Zain UL aabideen
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Usman Nisar
[email protected]This recipe is easy to follow and the end result is delicious. The chicken is cooked to perfection and the sauce is flavorful and creamy. I will definitely be making this again.
Sana tanweer
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover chicken and the sauce is always a hit. I usually double the sauce recipe so that I have plenty to go around.
Claudette Louise Patricia Abraham
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it turned out really well. The sauce is flavorful and the chicken is tender and juicy. I will definitely be making this again.