NEW MEXICAN STYLE PINTO BEANS RECIPE - (3.9/5)
Provided by scottsdalejulie
Number Of Ingredients 8
Steps:
- *Soak beans in water overnight. With a sharp knife, make several slashes into, but not all the way through, the salt pork. Pour off soaking water and add fresh water to cover by at least one inch. Add the salt pork, onion, garlic, chili powder, cumin and oregano. Simmer on low heat at least 4 hours or until water is absorbed and mixture is thick. *Dried beans cook faster if they are soaked. Cover beans with 2 inches of water, soak them overnight, drain, and then cook according to your recipe. A shortcut to overnight soaking is to cover the beans with plenty of water, bring them to a boil and boil for 2 minutes. Then, turn off the heat, cover tightly, and let them sit for 1 hour. Then, drain and cook as usual.
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Alan Finkle
[email protected]These beans were a bit too spicy for me, but my husband loved them. I think next time I'll use less green chiles. Otherwise, they were very good.
Najjuma Moureen
[email protected]I've made this recipe several times and it always turns out great. I love the flavor of the beans and the addition of the green chiles gives it a nice kick. I usually serve them with rice and cheese but they're also good on their own.
Raj Shikder
[email protected]These beans were so easy to make and they were so delicious! I followed the recipe exactly and they were perfect. I served them with rice and grilled chicken and it was a hit with my family.
Kim Lim
[email protected]I'm not a big fan of pinto beans, but I really enjoyed these. The flavor was amazing and the beans were cooked perfectly. I will definitely be making these again.
Khomotso Malete
[email protected]These beans were a bit too spicy for me, but my husband loved them. I think next time I'll use less green chiles. Otherwise, they were very good.
Paul Goodluck
[email protected]I've made this recipe several times and it always turns out great. I love the flavor of the beans and the addition of the green chiles gives it a nice kick. I usually serve them with rice and cheese but they're also good on their own.
Suraya Orrie
[email protected]These beans were so easy to make and they were so delicious! I followed the recipe exactly and they were perfect. I served them with rice and grilled chicken and it was a hit with my family.
Rassedujjaman Rafin
[email protected]I'm not a big fan of pinto beans, but I really enjoyed these. The flavor was amazing and the beans were cooked perfectly. I will definitely be making these again.
Arman Hussan robi
[email protected]These beans were a bit too spicy for me, but my husband loved them. I think next time I'll use less green chiles. Otherwise, they were very good.
Margie Regalado
[email protected]I've made this recipe several times and it always turns out great. I love the flavor of the beans and the addition of the green chiles gives it a nice kick. I usually serve them with rice and cheese but they're also good on their own.
Ralph Carter
[email protected]These beans were so easy to make and they were so delicious! I followed the recipe exactly and they were perfect. I served them with rice and grilled chicken and it was a hit with my family.
Jake Cardinal
[email protected]I'm not a big fan of pinto beans, but I really enjoyed these. The flavor was amazing and the beans were cooked perfectly. I will definitely be making these again.
Rotul Vi
[email protected]These beans were a bit too spicy for me, but my husband loved them. I think next time I'll use less green chiles. Otherwise, they were very good.
irfan rafiq
[email protected]I've made this recipe several times and it always turns out great. I love the flavor of the beans and the addition of the green chiles gives it a nice kick. I usually serve them with rice and cheese but they're also good on their own.
Arif khan joy
[email protected]These beans were so easy to make and they were so delicious! I followed the recipe exactly and they were perfect. I served them with rice and grilled chicken and it was a hit with my family.
Youssef Tmam
[email protected]I'm not a big fan of pinto beans, but I really enjoyed these. The flavor was amazing and the beans were cooked perfectly. I will definitely be making these again.
khalil sher
[email protected]These beans were a bit too spicy for me, but my husband loved them. I think next time I'll use less green chiles. Otherwise, they were very good.
Amina Jamilu
[email protected]I've made this recipe several times and it always turns out great. I love the flavor of the beans and the addition of the green chiles gives it a nice kick. I usually serve them with rice and cheese but they're also good on their own.
Aita Tamang
[email protected]These beans were so easy to make and they turned out so delicious! I followed the recipe exactly and they were perfect. I served them with rice and grilled chicken and it was a hit with my family.