NEW MEXICO CORN BREAD
I've seen peppers used in a variety of ways, but this corn bread is one of the more traditional.-Nancy Hill, Edgewood, New Mexico
Provided by Taste of Home
Time 1h10m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine cornmeal, baking powder and salt. Combine remaining ingredients. Add to dry ingredients and stir until blended. Pour into a greased 9-in. square baking pan. Bake at 350° for 1 hour or until bread tests done.
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Tawhid Hasan
[email protected]I can't wait to try this cornbread recipe. It looks so delicious!
Irtiza's vlog
[email protected]This cornbread is the perfect comfort food. It's warm, hearty, and filling.
Amy Doherty
[email protected]I love how easy this cornbread is to make. I can have it on the table in less than 30 minutes.
Hiwot Hana
[email protected]This cornbread is a great way to use up leftover corn. It's also a great way to get your kids to eat their vegetables.
Mr Nadeem
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so delicious, I could eat it every day.
Vera Dixon
[email protected]This cornbread is so moist and fluffy. It's the perfect side dish for any meal.
Jacqueline Mgane
[email protected]I love the combination of sweet cornbread and spicy green chiles. It's the perfect balance of flavors.
Sydney Dunivant
[email protected]This cornbread is a staple in my house. It's always a hit with my family and friends.
admire Mutize
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's easy to make and always turns out perfect.
Vuyo Dyo
[email protected]This cornbread is amazing! It's so moist and flavorful, and the green chiles add a nice kick. I will definitely be making this again.