NEW MEXICOSTYLE POT ROAST
Provided by Victoria Granof
Categories Beer Beef Roast Dinner Squash Sweet Potato/Yam Fall Hominy/Cornmeal/Masa Cookie Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- 1 Preheat oven to 450°F.
- 2 Rub the meat with the oil, salt, and pepper. Place it in a baking pan and roast for 30 minutes, turning it once halfway through.
- 3 Reduce heat to 350°F. Add the enchilada sauce, beer, and 1 cup of the broth. Cover with foil and cook for 2 1/2 hours, adding more broth as the liquid evaporates.
- 4 Add the potatoes, squash, and hominy. Cook for 30 minutes more.
- 5 Uncover and cook until the vegetables are tender and the juices are slightly thickened, 15 minutes.
- 6 Carve the meat across the grain; serve it all drizzled with sauce.
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Christopher Ludwig
[email protected]I followed the recipe exactly and the pot roast turned out dry and tough. I'm not sure what went wrong.
Augustus Ug
[email protected]This pot roast was a bit too spicy for my taste, but my husband loved it. The meat was tender and the sauce was flavorful. I would recommend using less green chiles if you're not a fan of spicy food.
Allahu akbar Allahu akbar
[email protected]I love this pot roast recipe! The green chiles and spices give it a unique and delicious flavor. I also love that it's a one-pot meal, so cleanup is a breeze.
Zainabu Achola
[email protected]This is the best pot roast recipe I've ever tried. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.
SM SABBIR
[email protected]I'm not a huge fan of pot roast, but this recipe changed my mind. The meat was so tender and the sauce was amazing. I will definitely be making this again.
Nicholacarol Mears
[email protected]This pot roast was delicious! The meat was fall-apart tender and the sauce was flavorful and slightly spicy. I served it over rice and it was a perfect meal.
Omar Cihi
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was juicy and tender, and the sauce was rich and flavorful. I served it over mashed potatoes and everyone loved it.
Chris Wallmeyer
[email protected]This is my new favorite pot roast recipe! The green chiles and spices give it a unique and delicious flavor. I also love that it's a one-pot meal, so cleanup is a breeze.
baba Azim
[email protected]I'm not a huge fan of pot roast, but this recipe changed my mind. The meat was so tender and the sauce was amazing. I will definitely be making this again.
Riwaj Gautam
[email protected]This pot roast was delicious! The meat was fall-apart tender and the sauce was flavorful and slightly spicy. I served it over mashed potatoes and it was a perfect meal.
Tamunoibakam Divine
[email protected]I followed the recipe exactly and the pot roast turned out dry and tough. I'm not sure what went wrong.
Koffi Edidu TOSSOU
[email protected]This pot roast was a bit too spicy for my taste, but my husband loved it. The meat was tender and the sauce was flavorful. I would recommend using less green chiles if you're not a fan of spicy food.
Imran Haque
[email protected]I love this pot roast recipe! The green chiles and spices give it a unique and delicious flavor. I also love that it's a one-pot meal, so cleanup is a breeze.
Atika Afida
[email protected]This is the best pot roast recipe I've ever tried. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Mst Fadusci
[email protected]I made this pot roast for a dinner party and it was a huge hit! Everyone loved the flavor and the meat was so tender. I will definitely be making this again.
Atif 1945
[email protected]This pot roast was delicious! The meat was fall-apart tender and the sauce was flavorful and slightly spicy. I served it over rice and it was a perfect meal.
Miłky Bøy YT
[email protected]I'm not a huge fan of pot roast, but this recipe changed my mind. The meat was so tender and the sauce was amazing. I will definitely be making this again.
Umair Hashmi
[email protected]This is my new favorite pot roast recipe! The green chiles and spices give it a unique and delicious flavor. I also love that it's a one-pot meal, so cleanup is a breeze.
Neranjan Weerasuriya
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was juicy and tender, and the sauce was rich and flavorful. I served it over mashed potatoes and everyone loved it.
Siwanee Gole
[email protected]This New Mexico-style pot roast was a hit with my family! The meat was fall-apart tender and the sauce was flavorful and slightly spicy. I will definitely be making this again.