NEW ORLEANS CAFE AU LAIT
Several years ago a co-worker made cafe au lait. We both worked 2nd shift and what a treat!! She was a Creole and all of her food was great!! Thanks Nina for sharing:)
Provided by Doris Shea
Categories Other Drinks
Time 20m
Number Of Ingredients 3
Steps:
- 1. Measure 3 cups cold water into perculator. Measure 3/4 cup chicory into basket. Cover and perk. Remove basket. Keep hot until ready to serve.
- 2. Heat 3 cups light cream over low heat. Beat with rotary beater until foamy. Transfer to a warmed container.
- 3. Pour coffee and cream in equal amounts into serving cups. Yummy:)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #for-1-or-2 #5-ingredients-or-less #beverages #american #southern-united-states #easy #creole #number-of-servings #presentation #served-hot
You'll also love
Zaharadeen Dangoma
[email protected]I followed the recipe exactly, but my cafe au lait turned out watery. I'm not sure what I did wrong.
Rahul Das
[email protected]This cafe au lait was a bit too strong for my taste, but I think that's just because I'm not used to drinking coffee. I'll try it again with a lighter roast next time.
Nokwezi Naledi
[email protected]I'm not a big coffee drinker, but I really enjoyed this cafe au lait. It was smooth and creamy, and the chicory coffee gave it a unique flavor that I liked.
Ege Berber
[email protected]This cafe au lait is a great way to use up leftover coffee. It's also a nice treat to have on a cold day.
Akash Hosan
[email protected]I was a bit skeptical about the chicory coffee, but I'm so glad I tried it! It adds a really nice depth of flavor to the cafe au lait.
Hlulani Abigail
[email protected]This cafe au lait was the perfect way to start my day. It was creamy and flavorful, and the chicory coffee gave it a unique flavor that I really enjoyed.
hawk iceaxe
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the result is a delicious and authentic cafe au lait.
Prosper Nwokolo
[email protected]This cafe au lait was easy to make and turned out great! I used a dark roast coffee and it gave the drink a really nice flavor. I'll definitely be making this again.
wyatt crutsinger
[email protected]I've tried many cafe au lait recipes, but this one is by far the best. The flavor is rich and complex, and the texture is smooth and creamy. I highly recommend this recipe!
M zareen Haqyar
[email protected]This cafe au lait was absolutely delicious! The coffee was strong and flavorful, and the milk was perfectly creamy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!