NEW ORLEANS' CHEESE MEATLOAF?
this new meatloaf recipe i created,it's a new orleans version of philly's cheesesteak on meatloaf,it great with mashed potatoes,mac and cheese and green bean casserole,and even perfect on sandwiches?
Provided by raymond spencer
Categories Meatloafs
Time 45m
Number Of Ingredients 19
Steps:
- 1. Heat a olive oil in a large skillet over medium heat.Add diced red bell peppers,sliced green chiles and chopped vidalia onion,saute for 5 minutes until tender.Season with 1 teaspoon creole seasoning and set aside.
- 2. Preheat oven to 350 degrees F.
- 3. In a large bowl,combine ground sirloin,egg whites,bread crumbs,steak sauce,garlic powder,remaining creole seasoning,sauteed pepper mixture and cubed sharp cheddar cheese;mix together.
- 4. Spoon into a loaf pan and bake in the preheated oven for 30 minutes or until no longer pink.
- 5. For Creole Cheese Sauce:in a medium saucepan,heat margarine and flour over medium heat,whisk together for 3 minutes.Add milk,creole mustard,american and parmesan cheese and hot pepper sauce,whisk again for 5 minutes until smooth and creamy.
- 6. Place the meatloaf on a large platter.Drizzle with the sauce.Cut in 1-inch wide slice.
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Safiyo Abdulkaadir
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a great way to use up leftover ground beef, and it's always a crowd-pleaser.
Zamambo Mkhize
[email protected]This recipe is a keeper! The meatloaf was moist and flavorful, and the cheese added a delicious cheesy flavor. I will definitely be making this again.
Dwight Lewis
[email protected]I followed the recipe exactly, but my meatloaf didn't turn out as well as I hoped. It was a bit dry and crumbly. I'm not sure what I did wrong.
Gracie Goad
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I would add more moisture next time, perhaps by using a mixture of ground beef and ground pork.
Md Samim Hosan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of extra cheese to the top, and it always gets rave reviews from my family and friends.
Muhmmad Saqlain
[email protected]This is the best meatloaf I've ever had! It's so moist and flavorful, and the cheese adds a delicious cheesy flavor. I will definitely be making this again and again.
Alessia Manolache
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The meatloaf was incredibly moist and flavorful, and the cheese added a delicious cheesy flavor. I will definitely be making this again.
Tresor Mana
[email protected]This meatloaf was easy to make and very tasty. I used a combination of ground beef and ground pork, and it was cooked to perfection. The cheese was gooey and melted, and the sauce was flavorful and tangy. I will definitely be making this again!
Habib ur rehman Butt
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a great way to use up leftover ground beef, and it's always a crowd-pleaser.
md Riyam
[email protected]This recipe is a keeper! The meatloaf was moist and flavorful, and the cheese added a delicious cheesy flavor. I will definitely be making this again.
Dustin Busche
[email protected]I followed the recipe exactly, but my meatloaf didn't turn out as well as I hoped. It was a bit dry and crumbly. I'm not sure what I did wrong.
Zahid Uttra
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I would add more moisture next time, perhaps by using a mixture of ground beef and ground pork.
Neil Kale
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of extra cheese to the top, and it always gets rave reviews from my family and friends.
Ankit Bashyal
[email protected]This is the best meatloaf I've ever had! It's so moist and flavorful, and the cheese adds a delicious cheesy flavor. I will definitely be making this again and again.
Naresh Karki
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The meatloaf was incredibly moist and flavorful, and the cheese added a delicious cheesy flavor. I will definitely be making this again.
Mohammad Masum
[email protected]This meatloaf was easy to make and very tasty. I used a combination of ground beef and ground pork, and it was cooked to perfection. The cheese was gooey and melted, and the sauce was flavorful and tangy. I will definitely be making this again!
Joshwa Bhatti
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a great way to use up leftover ground beef, and it's always a crowd-pleaser.
Dubai Employment Ber Office
[email protected]This cheese meatloaf was a hit with my family! It was so moist and flavorful, and the cheese added a delicious gooeyness. I will definitely be making this again.