NEW ORLEANS' CHEESE MEATLOAF?
this new meatloaf recipe i created,it's a new orleans version of philly's cheesesteak on meatloaf,it great with mashed potatoes,mac and cheese and green bean casserole,and even perfect on sandwiches?
Provided by raymond spencer
Categories Meatloafs
Time 45m
Number Of Ingredients 19
Steps:
- 1. Heat a olive oil in a large skillet over medium heat.Add diced red bell peppers,sliced green chiles and chopped vidalia onion,saute for 5 minutes until tender.Season with 1 teaspoon creole seasoning and set aside.
- 2. Preheat oven to 350 degrees F.
- 3. In a large bowl,combine ground sirloin,egg whites,bread crumbs,steak sauce,garlic powder,remaining creole seasoning,sauteed pepper mixture and cubed sharp cheddar cheese;mix together.
- 4. Spoon into a loaf pan and bake in the preheated oven for 30 minutes or until no longer pink.
- 5. For Creole Cheese Sauce:in a medium saucepan,heat margarine and flour over medium heat,whisk together for 3 minutes.Add milk,creole mustard,american and parmesan cheese and hot pepper sauce,whisk again for 5 minutes until smooth and creamy.
- 6. Place the meatloaf on a large platter.Drizzle with the sauce.Cut in 1-inch wide slice.
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Safiyo Abdulkaadir
safiyo_a@gmail.comI've made this recipe several times now, and it always turns out perfectly. It's a great way to use up leftover ground beef, and it's always a crowd-pleaser.
Zamambo Mkhize
m_z24@hotmail.comThis recipe is a keeper! The meatloaf was moist and flavorful, and the cheese added a delicious cheesy flavor. I will definitely be making this again.
Dwight Lewis
l_d@gmail.comI followed the recipe exactly, but my meatloaf didn't turn out as well as I hoped. It was a bit dry and crumbly. I'm not sure what I did wrong.
Gracie Goad
goadgracie@gmail.comThis meatloaf was a bit dry for my taste, but the flavor was good. I think I would add more moisture next time, perhaps by using a mixture of ground beef and ground pork.
Md Samim Hosan
m-hosan@gmail.comI love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of extra cheese to the top, and it always gets rave reviews from my family and friends.
Muhmmad Saqlain
s_muhmmad@yahoo.comThis is the best meatloaf I've ever had! It's so moist and flavorful, and the cheese adds a delicious cheesy flavor. I will definitely be making this again and again.
Alessia Manolache
m.a@aol.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The meatloaf was incredibly moist and flavorful, and the cheese added a delicious cheesy flavor. I will definitely be making this again.
Tresor Mana
t_m66@aol.comThis meatloaf was easy to make and very tasty. I used a combination of ground beef and ground pork, and it was cooked to perfection. The cheese was gooey and melted, and the sauce was flavorful and tangy. I will definitely be making this again!
Habib ur rehman Butt
b_h@gmail.comI've made this recipe several times now, and it always turns out perfectly. It's a great way to use up leftover ground beef, and it's always a crowd-pleaser.
md Riyam
m.r@aol.comThis recipe is a keeper! The meatloaf was moist and flavorful, and the cheese added a delicious cheesy flavor. I will definitely be making this again.
Dustin Busche
d_busche@hotmail.comI followed the recipe exactly, but my meatloaf didn't turn out as well as I hoped. It was a bit dry and crumbly. I'm not sure what I did wrong.
Zahid Uttra
z.uttra12@yahoo.comThis meatloaf was a bit dry for my taste, but the flavor was good. I think I would add more moisture next time, perhaps by using a mixture of ground beef and ground pork.
Neil Kale
neilkale@gmail.comI love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of extra cheese to the top, and it always gets rave reviews from my family and friends.
Ankit Bashyal
bashyal.a@hotmail.comThis is the best meatloaf I've ever had! It's so moist and flavorful, and the cheese adds a delicious cheesy flavor. I will definitely be making this again and again.
Naresh Karki
karki.naresh2@hotmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The meatloaf was incredibly moist and flavorful, and the cheese added a delicious cheesy flavor. I will definitely be making this again.
Mohammad Masum
masum-mohammad74@aol.comThis meatloaf was easy to make and very tasty. I used a combination of ground beef and ground pork, and it was cooked to perfection. The cheese was gooey and melted, and the sauce was flavorful and tangy. I will definitely be making this again!
Joshwa Bhatti
joshwa@gmail.comI've made this recipe several times now, and it always turns out perfectly. It's a great way to use up leftover ground beef, and it's always a crowd-pleaser.
Dubai Employment Ber Office
e.dubai@hotmail.comThis cheese meatloaf was a hit with my family! It was so moist and flavorful, and the cheese added a delicious gooeyness. I will definitely be making this again.