NEW ORLEANS CHICKEN LIVER PATE
Smooth cool elegant rich chicken liver pate....A lovely recipe resurrected by The Times-Picayune from 1997 in response to a request - it is a Marcelle Bienvenu recipe (that ensures it is outstanding).
Provided by Busters friend
Categories Spreads
Time 25m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Saute the onions in 4 tablespoons butter in a skillet over medium heat for 2 to 3 minutes. Add the chicken livers and cook just until the pink disappears. Remove from heat.
- Puree the mixture in a blender or food processor until smooth. Put the egg yolks through a sieve and add to the liver mixture together with the 4 tablespoons softened butter, cream, Cognac, nutmeg, salt and pepper. Process to mix well.
- Spoon the pate into a decorative bowl, cover and chill for several hours. Sprinkle the top of the pate with the green onions and chives before serving with toast points or crackers.
Nutrition Facts : Calories 89, Fat 7.4, SaturatedFat 4.2, Cholesterol 130.8, Sodium 50, Carbohydrate 0.4, Sugar 0.1, Protein 5.2
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ugochukwu onuchukwu
[email protected]This pâté is the perfect way to use up leftover chicken livers.
Fahim Sahariya Mahi
[email protected]I love serving this pâté with crackers and a glass of wine.
Brandon Mhakayakora
[email protected]This pâté is a great appetizer for a party. It's easy to make and it's always a hit.
Jada Nicholson
[email protected]I'm not a big fan of liver, but I really enjoyed this pâté. It was very smooth and flavorful.
Robert Haver
[email protected]This pâté is delicious! I highly recommend it.
Kamrankhan Kpk
[email protected]I love this pâté! It's so easy to make and it's always a hit.
Tina Reeve
[email protected]This is the best pâté I've ever had! The flavor is incredible.
Mdemran Islam
[email protected]I made this pâté for my book club and it was a huge success. Everyone loved it and asked for the recipe.
Riwaj Soni
[email protected]This pâté is so good! I love the combination of chicken liver and cognac. It's the perfect appetizer for a special occasion.
Ashok Dhami
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of liver, but I was pleasantly surprised. The pâté was very smooth and flavorful, and I didn't taste the liver at all.
Ghaman Khatri
[email protected]This was my first time making pâté and it turned out great! The flavor was amazing and it was so easy to make. I will definitely be making this again.
Robert Krenning
[email protected]I've made this pâté a few times now, and it always turns out perfectly. The instructions are easy to follow and the results are delicious. I love serving it with crackers.
Zaid Goodall
[email protected]This pâté was a hit at my dinner party! I loved the smooth and creamy texture, and the flavor was rich and flavorful. My guests raved about it and asked for the recipe.