Steps:
- 1. Butter pans, line bottom with parchment, butter parchment and flour pans. 2. In a small bowl combine sour cream and BS, set aside. 3. In a small saucepan, melt butter and chocolate till smooth. Transfer to bowl of mixer. Add sugar vanilla and salt. With whisk beat till combined. 4. Add eggs one at a time whisking after each till combined. Add sour cream, whisk till mixed. 5. On low speed add the flour scraping the bowl and mixing only till combined. Pour in the boiling water very slowly mixing only till combined. The batter will be thin. 6. Pour into prepared pans. Bake at 350 20 -35 minutes till cake springs back. Cool in pans 10 min then invert onto cake racks right side up.
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MD alibay
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out great and my family loved it.
Abulu Daniel
[email protected]This cake is a keeper! It's so rich and chocolatey. I'll definitely be making it again and again.
LA HUE SUH HEIR
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so delicious that I ate two pieces in one sitting.
Jane Catherine
[email protected]This cake is amazing! It's so moist and flavorful. I can't believe how easy it was to make.
Thoyhiera Erasmus
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was delicious and I'm definitely going to make it again.
Ssentuya Enock
[email protected]This cake was easy to make and turned out great! I'll definitely be making it again.
lama cute
[email protected]I love this cake! It's my go-to recipe for chocolate cake. It's always a hit with my family and friends.
Sirena Horvath
[email protected]This cake is so good! The chocolate flavor is amazing and the cake is so moist. I highly recommend it.
Adeel Mahi
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Fahadi Pro
[email protected]This chocolate cake was a hit at my party! It was moist and decadent, and the chocolate flavor was rich and delicious. I'll definitely be making this cake again.