NEW ORLEANS CORN BISQUE WITH SMOKED SAUSAGE
This creamy corn bisque with smoked sausage is a quick way to warm up on a chilly week night.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Cut sausage into 1/2 inch cubes.
- Melt butter in large saucepan over medium heat. Add onion; cook and stir until tender. Add flour, salt and pepper; cook, stirring constantly for 1 minute.
- Add milk. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir 1 minute. Add corn and sausage; return to a boil.
- Reduce heat to medium-low and simmer 10 minutes. Stir in potatoes; heat through.
- Top each serving with parsley and cheese, if desired.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 30 g, Cholesterol 61.5 mg, Fat 25.3 g, Fiber 2.7 g, Protein 14.2 g, SaturatedFat 11.6 g, Sodium 890.8 mg, Sugar 8.3 g
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Nasmin Akther
[email protected]This is the best corn bisque recipe I've ever tried.
Trevor Halvorsen
[email protected]This bisque is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Aftab Gabol
[email protected]I've made this bisque several times and it's always a hit. It's the perfect soup for a potluck or a casual dinner party.
Maged Arafat
[email protected]This bisque is a great make-ahead meal. I often make a big batch on the weekend and then reheat it throughout the week for lunch or dinner.
Nayon Tara
[email protected]I added a bit of cayenne pepper to the bisque for a little extra spice. It was delicious!
Rahnum Saiyara
[email protected]This bisque is a great way to use up leftover corn. It's also a very affordable meal to make.
Syeda Sumaira
[email protected]I'm not a huge fan of corn bisque, but this recipe changed my mind. It's so creamy and flavorful, I couldn't get enough of it.
Rajanomii Rajanomii
[email protected]I followed the recipe exactly and the bisque turned out perfectly. It was so easy to make and it tasted amazing.
Namaganda Margret
[email protected]This is the best corn bisque I've ever had. The flavors are perfectly balanced and the texture is smooth and creamy.
LIL GD
[email protected]I made this bisque for my family and they all loved it. Even my picky kids ate it up!
Hassan Niazi
[email protected]This bisque is so creamy and flavorful. I love the addition of the corn and smoked sausage. It's the perfect soup for a cold winter day.
TOLE VIDEO 9
[email protected]I was a bit skeptical about the smoked sausage, but it really added a nice depth of flavor to the bisque. I'm glad I decided to try it.
Abenet Sultan
[email protected]This recipe is a keeper! The bisque was so easy to make and it turned out so delicious. I'll definitely be making it again.
PTI official
[email protected]I've made this bisque several times now and it's always a crowd-pleaser. It's creamy, flavorful, and the perfect comfort food for a cold night.
Manik Labib
[email protected]This corn bisque was a hit at my last dinner party! The combination of smoked sausage, corn, and cream is simply divine.