NEW ORLEANS POTATOES
My husband and I had a favorite restaurant called Harrigan's. They are no longer in business and we miss their menu so much. They served this New Orleans Potato Casserole and it was one of our favorites. I searched for the recipe and finally found one however it called for 5 pounds of potatoes. I have modified the recipe to use about 1.5 pounds of potatoes. I hope you enjoy this as much as we do! This recipe makes about 4 cups of casserole.
Provided by Chelle_N_Oklahoma
Categories Mashed Potatoes
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- 1. Wash 5 medium (about 1.5 pounds) red skin potatoes thoroughly with a vegetable brush.
- 2. Cut into cubes with the skins on and gently boil until the potatoes are tender (I add a little salt to the water as they are cooking).
- 3. Drain the potatoes and return them to the hot pan. Turn the fire back on if needed to evaporate the water from the potatoes.
- 4. Partially mash the potatoes.
- 5. Stir in sour cream, cream cheese, grated cheddar cheese, bacon bits (I use Oscar Meyer or Hormel. They come in 3 oz. containers so I use half) & green onion (thinly sliced including the green tops).
- Spray a casserole dish lightly with cooking spray and add your casserole. Serve immediately or keep warm in a 200 degree oven for up to 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #potatoes #vegetables #american #southern-united-states #easy #creole #inexpensive #mashed-potatoes
You'll also love
Md Rifajul
[email protected]These potatoes were a waste of time and ingredients. They were dry and flavorless.
Sharissa Sterling
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I think I might have overcooked them.
Jason Giffney
[email protected]These potatoes were a bit bland for my taste, but they were still a good side dish.
Can Empire
[email protected]I had some trouble getting the potatoes to brown, but they eventually turned out great. I think I just needed to cook them for a little longer.
Chrissy Gaylords
[email protected]These potatoes were a bit too salty for my taste, but overall they were still good.
Sk Wm
[email protected]I'm not a huge fan of potatoes, but these were really good. The crispy topping was my favorite part.
Tamiko Boyd
[email protected]This is my go-to recipe for New Orleans potatoes. They're always a crowd-pleaser.
Ms. Donna W.
[email protected]I followed the recipe exactly and my potatoes turned out perfect. They were crispy on the outside and fluffy on the inside.
Chanel Fairlie
[email protected]These potatoes are so easy to make and they taste amazing. I will definitely be making them again.
Fatmih Alhadi
[email protected]I've made this recipe multiple times and it always turns out great. It's a great side dish for any occasion.
Chanuka Nuwan
[email protected]These potatoes were a hit at my last dinner party! They were so creamy and flavorful, and the crispy topping was the perfect finishing touch.