NEW ORLEANS STYLE BBQ SHRIMP
Delicious shrimp. You don't have to use shell on shrimp but it improves the flavor so much.
Provided by barbara lentz
Categories Seafood
Time 20m
Number Of Ingredients 12
Steps:
- 1. Clean the shrimp by squeezing the head and running cold water over the head. Cut along the outside of shrimp and remove poop vein. Pat dry and sprinkle half the cajun seasoning over the shrimp. Set aside.
- 2. Add the oil to a large skillet. Add the garlic and rosemary and saute 1 minutes. Add the remaining Cajun seasoning, Worcestershire sauce, hot sauce, lemon juice and quarters, and honey. Cook 1 minute. Add the beer scrapping up the bottom of the pan and bring to a boil. Let boil about 3 minutes.
- 3. Add the shrimp and cook about 4 minutes. With slotted spoon remove the shrimp and the lemon quarters. Whisk in the butter one chunk at a time over low heat until sauce with glossy and well incorporated. Taste and adjust for salt and pepper. Transfer the shrimp back to the pan.
- 4. Serve the shrimp with lots of sauce and fresh bread for soaking up the sauce.
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Rabbe khan
[email protected]I'm so glad I found this recipe. It's one of my new favorites.
Hugo Mulder
[email protected]This recipe is a great way to impress your friends and family. It's sure to be a hit at your next party.
Haroon Roni
[email protected]I'm always looking for new shrimp recipes, and this one definitely didn't disappoint. It's a keeper!
Rao Shahzaman
[email protected]I love the combination of flavors in this recipe. The shrimp, the vegetables, and the sauce all come together perfectly.
Linda Silva
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Justice Turner
[email protected]I'm a vegetarian, so I used tofu instead of shrimp. It was a delicious and healthy alternative.
Khaleel Ibrahim
[email protected]I'm allergic to shrimp, but I still wanted to try this recipe. I used chicken instead of shrimp and it turned out great.
Jouliana Kabalan
[email protected]I'm not sure what I did wrong, but my shrimp didn't turn out as good as the ones in the picture. They were a bit overcooked and the sauce wasn't very flavorful.
SHYMI STHA
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Taylor Duke
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I'll probably cut back on the cayenne pepper next time I make it.
My Acc
[email protected]I'm not a big fan of shrimp, but I loved this recipe. The sauce was so good that I ate all of the shrimp.
Md Reyas
[email protected]This recipe is a great way to use up leftover shrimp. I usually make a double batch so I have leftovers for lunch the next day.
Noman Masih
[email protected]I love this recipe because it's so versatile. I can use different types of shrimp, vegetables, and spices to create different variations of the dish.
Kagwa regan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp is always cooked perfectly and the sauce is so flavorful.
Lamickah Aliyah Naidoo
[email protected]This is my new favorite shrimp recipe. It's so easy to make and the results are always delicious.
Vj Bheel
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Nadia Twiss
[email protected]OMG! This recipe is amazing! The shrimp was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.