NEW ORLEANS STYLE CRABMEAT SALAD
A flavorful twist to crab salad. Ingredient amounts can be adjusted to suit individual tastes. I usually add extra celery and olives.
Provided by Alskann
Categories Lunch/Snacks
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine the pasta, crabmeat, onions, celery, olives, green onions, and parsley.
- In a small bowl, combine the oil, vinegar, garlic, cajun seasoning, salt,pepper, and horseradish; whisk to blend.
- Pour over the crabmeat mixture.
- Toss gently to coat, being careful to not to break up the crabmeat lumps.
- Adjust seasoning, to taste.
- Refrigerate until well chilled and the crabmeat is marinated at least 2 hours before serving.
- Cooking time is chilling time.
Nutrition Facts : Calories 636.5, Fat 38.5, SaturatedFat 5.3, Cholesterol 86.1, Sodium 745.2, Carbohydrate 44.2, Fiber 6.3, Sugar 1.5, Protein 29.5
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Hayden lee
[email protected]This is my go-to crabmeat salad recipe. It's always a hit with my family and friends. I love the combination of crab, celery, onion, and mayonnaise. It's the perfect salad for a summer cookout.
Shodia Sunday
[email protected]I made this salad for a potluck, and it was a big hit. Everyone loved it! I will definitely be making it again.
Md Alinoor
[email protected]This salad is a great way to use up leftover crabmeat. I had some leftover from a crab boil, and I used it to make this salad. It was a delicious and easy lunch.
Nwabueze 042sog
[email protected]I found this salad to be just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Mohmmad Khansherzia
[email protected]I was disappointed with this salad. The crabmeat was dry and flavorless, and the dressing was too sweet. I won't be making this again.
Damon Braccia
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion. I made it for my husband's birthday, and he loved it.
Faheem Ahmed
[email protected]I followed the recipe exactly, and the salad turned out great. I served it on top of a bed of lettuce, and it was a delicious and refreshing meal.
Living Jr
[email protected]This is the best crabmeat salad I've ever had! The crabmeat is so fresh and flavorful, and the dressing is perfect. I will definitely be making this again.
Aliisrath Israth
[email protected]I was pleasantly surprised by how good this salad was. I'm not a huge fan of seafood, but I really enjoyed the crabmeat. The dressing is also very good.
John Ugoeze
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I like to add a little extra Old Bay seasoning to give it a bit of a kick.
Mzo Mateza
[email protected]I've made this crabmeat salad several times, and it always turns out delicious. I love the combination of crab, celery, onion, and mayonnaise. It's a great dish to serve at a party or potluck.
Harish Joshi
[email protected]This New Orleans-style crabmeat salad is a seafood lover's dream! The crabmeat is fresh and flaky, and the dressing is perfectly balanced with a hint of sweetness, tanginess, and spice. I served it on top of a bed of mixed greens, and it was a hit at