NEW ORLEANS STYLE MUFFALETTA SALAD
Steps:
- In small mixing bowl, mix grapeseed oil, red wine vinegar, and Italian seasoning. Mix well. Add 1/4 cup pimiento-stuffed olives, 1/4 cup black olives, and 1/4 cup roasted red peppers. Mix well and set aside. In large salad serving bowl, add lettuce, tomatoes, remaining pimiento-stuffed olives, remaining black olives, remaining roasted red peppers, salami, pastrami, cheddar cheese, and Muenster cheese. Pour dressing over salad and toss gently.
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ali ebrahimi
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Zezag Polla
[email protected]This salad is so easy to make. It's a great option for a busy weeknight meal.
Basher Khan
[email protected]I love the unique flavor of the muffaletta dressing. It's the perfect complement to the other ingredients in the salad.
Lusungu Munthali
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy meal.
Sthandwa Mkhize
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the combination of sweet and savory flavors.
Angela Mthethwa
[email protected]I love that this salad is so healthy and filling. It's a great option for a light lunch or dinner.
miton chakma
[email protected]This salad is so versatile. You can add or remove ingredients to suit your own taste.
NUMAN AHMAD
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Usman khan Khan
[email protected]I followed the recipe exactly and it turned out perfectly. The salad was so delicious and refreshing.
And Now
[email protected]This salad is a great way to use up leftover ham and cheese. It's also a great option for a quick and easy lunch or dinner.
nahkeishar johns
[email protected]I'm not usually a fan of salads, but this one is amazing! The dressing is so flavorful and the combination of ingredients is perfect.
Kallen Sharp
[email protected]This muffaletta salad was a hit at my last party! Everyone loved the unique flavors and textures. I'll definitely be making it again soon.