NEW ORLEANS-STYLE RED BEANS AND RICE WITH SAUSAGE FULCHER
Steps:
- In a bowl soak beans in water to cover by 2 inches overnight. In a 6-quart heavy kettle combine all ingredients except 1/2 pound sausage. Bring mixture to a boil and simmer, covered, over moderate heat 1 1/2 hours. Remove lid and cook mixture at a bare simmer 1 hour more, adding more water if mixture is too thick.
- Remove 1 cup bean mixture and mash to a paste. Stir bean paste and remaining 1/2 pound sausage into bean mixture and simmer 5 minutes. Serve bean mixture with rice.
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TR Rahman
[email protected]This dish is a great way to use up leftover rice. I had some leftover brown rice from a takeout order, and I used it in this recipe. It turned out great! The beans were tender and flavorful, and the sauce was flavorful and rich. I served it with a si
Bree Hulterstrom
[email protected]This recipe is easy to make and the results are delicious! The beans were cooked perfectly and the sauce was flavorful and rich. I served it over rice with a side of cornbread, and it was a perfect meal.
Some One
[email protected]I'm a vegetarian, so I made this recipe without the sausage. It was still delicious! The beans were tender and flavorful, and the sauce was rich and flavorful. I served it over rice with a side of collard greens, and it was a perfect meal.
Komal Fatima
[email protected]This dish is a great way to warm up on a cold day. The beans are hearty and filling, and the sausage adds a nice kick. I served it with a side of cornbread, and it was a perfect meal.
Mashed Maher
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved it. The beans were cooked perfectly and the sauce was flavorful and rich. I'll definitely be making this again.
Kato Akram
[email protected]This dish is a great way to use up leftover sausage. I had some leftover smoked sausage from a cookout, and I used it in this recipe. It turned out great! The beans were tender and flavorful, and the sausage added a nice smoky flavor.
Penninah Karanja
[email protected]I've been looking for a good red beans and rice recipe for a while now, and this one is definitely a winner! The beans were cooked perfectly and the sauce was flavorful and rich. I'll definitely be making this again.
BIR GORKHALI
[email protected]This recipe was easy to follow and the results were delicious! The beans were tender and flavorful, and the sausage was perfectly cooked. I served it over rice with a side of cornbread, and it was a perfect meal.
Tabatha Stone
[email protected]I'm not a huge fan of red beans, but I thought I'd give this recipe a try. I'm so glad I did! The beans were so tender and flavorful, and the sausage added a nice kick. I'll definitely be making this again.
Pink Plug
[email protected]This dish was amazing! I made it for a party and everyone loved it. The beans were cooked perfectly and the sausage was so flavorful. I will definitely be making this again.
Ayanda Gases
[email protected]I'm a Louisiana native, and I can tell you that this recipe is authentic New Orleans-style red beans and rice. It's got all the right flavors and spices. I highly recommend it!
md
[email protected]I've made this recipe several times now, and it's always a success. It's easy to follow, and the results are always delicious. I love the combination of red beans, sausage, and rice.
Rose Solomon
[email protected]This recipe is a keeper! The beans were tender and flavorful, and the sausage added a nice smoky flavor. I served it over rice with a side of collard greens, and it was a hit with my family.