NEW ORLEANS-STYLE SCALLOPED CORN
This colorful casserole is popular for family gatherings in many New Orleans homes. I started making it years ago, and now our grown sons include it on their own menus. -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large skillet, heat butter over medium-high heat. Add onion and pepper; cook and stir until tender. Add corn; heat through, stirring occasionally. Remove from heat., In a small bowl, whisk eggs, milk, sugar, pepper sauce, thyme, salt and pepper; add to corn mixture. Stir in crushed crackers and green onions., Transfer to a 2-qt. baking dish coated with cooking spray. Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 194 calories, Fat 6g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 241mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
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Emiliya Hargate
[email protected]This is one of my favorite recipes for scalloped corn. It's so easy to make and always turns out delicious. The corn is tender and juicy, and the sauce is creamy and flavorful.
Ameer Alshami
[email protected]I made this recipe for my family last night and they loved it! The corn casserole was creamy and cheesy, and the corn was perfectly cooked. I will definitely be making this again.
Leaann Simmons
[email protected]This is a great recipe for a quick and easy side dish. The corn is tender and the sauce is flavorful. I will definitely be making this again.
Fahad Peerzada
[email protected]This recipe is a keeper! The corn casserole was creamy, cheesy, and flavorful. It was a hit at my potluck dinner.
Chakib 911
[email protected]This was a delicious and easy side dish. The corn was tender and the sauce was flavorful. I will definitely be making this again.
Zahidul islam Rifat
[email protected]I've made this recipe several times now, and it's always a hit. The corn is always cooked perfectly, and the sauce is creamy and flavorful. I highly recommend this recipe!
ROYAL HAFEEZ
[email protected]This is one of my favorite recipes for scalloped corn. It's so easy to make and always turns out delicious. The corn is tender and juicy, and the sauce is creamy and flavorful.
Athae Lay
[email protected]I made this recipe for my family last night and they loved it! The corn casserole was creamy and cheesy, and the corn was perfectly cooked. I will definitely be making this again.
Shereen513
[email protected]This is a great recipe for a quick and easy side dish. The corn is tender and the sauce is flavorful. I will definitely be making this again.
Jide Morsehud
[email protected]This recipe is a keeper! The corn casserole was creamy, cheesy, and flavorful. It was a hit at my potluck dinner.
Alisha Khan
[email protected]This was a delicious and easy side dish. The corn was tender and the sauce was flavorful. I will definitely be making this again.
Aiden Frederick
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The corn is always cooked perfectly, and the sauce is creamy and flavorful. I highly recommend this recipe!
Mashahin Mashahin
[email protected]This is my new favorite way to make scalloped corn. It's so easy to make, and the results are amazing. The corn is tender and juicy, and the sauce is creamy and flavorful.
Bill Jay psalmist
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The corn casserole was creamy, cheesy, and flavorful. It was a great addition to my Thanksgiving dinner.
Kendyl Higgins
[email protected]This New Orleans-style scalloped corn was a hit at my last dinner party! The flavors were so rich and creamy, and the corn was perfectly tender. I'll definitely be making this again.