NEW ORLEANS-STYLE SCAMPI
We generally serve this an an appetizer, but you could use this as a main dish. Serving sizes are for entree portions, not appetizers. This recipe uses fresh shrimp, not frozen. For the simplest recipes, fresh is best!!!
Provided by breezermom
Categories Very Low Carbs
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel and devein the shrimp, leaving the tails intact. Set the shrimp aside. (Keep cold, over ice).
- Melt the butter in a small saucepan over low heat. Add the lemon juice, shallots/green onions, parsley, garlic, salt, and hot sauce. Stir well to combine.
- Arrange the shrimp in a single layer in a large shallow baking pan. Brush the shrimp with the butter mixture. Sprinkle with the paprika. Broil 6 inches from heat for 5 to 6 minutes or until the shrimp turn pink, basting frequently with the butter mixture. Serve immediately. Offer the butter mixture left in the cooking pan as a dip/sauce for the shrimp.
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Mercy Otieno
[email protected]This scampi was easy to make and turned out great! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over rice and it was a delicious and easy meal. I will definitely be making this again!
Benyamen khan
[email protected]I made this scampi for a date night and it was a perfect choice! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over angel hair pasta and it was a delicious and romantic meal.
Sadaf Kulsoom
[email protected]This scampi was amazing! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I served it over linguine and it was a hit with my family. I will definitely be making this again!
Sufiyan Baloch
[email protected]This scampi was a bit too spicy for my taste, but my husband loved it. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would recommend using less cayenne pepper next time.
Sujan sujan Sujan sujan
[email protected]This scampi was easy to make and turned out great! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over rice and it was a delicious and easy meal. I will definitely be making this again!
Mehar Sajid
[email protected]I made this scampi for a date night and it was a perfect choice! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over angel hair pasta and it was a delicious and romantic meal.
Gaji Tufajjal Gaji Tufajjal
[email protected]This scampi was amazing! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I served it over linguine and it was a hit with my family. I will definitely be making this again!
Zayed BARCEL
[email protected]This scampi was a bit too spicy for my taste, but my husband loved it. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would recommend using less cayenne pepper next time.
Jayce Bender
[email protected]This scampi was easy to make and turned out great! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over rice and it was a delicious and easy meal. I will definitely be making this again!
Har isss
[email protected]I made this scampi for a date night and it was a perfect choice! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over angel hair pasta and it was a delicious and romantic meal.
boudache aissa
[email protected]This scampi was amazing! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I served it over linguine and it was a hit with my family. I will definitely be making this again!
Saleban Faahiye
[email protected]This scampi was a bit bland for my taste. The sauce was creamy, but it lacked flavor. The shrimp were also a bit overcooked. I would recommend adding more spices and cooking the shrimp for less time next time.
Apsara karki Apsara karki
[email protected]I'm not a big fan of seafood, but I decided to try this scampi recipe anyway. I was pleasantly surprised! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over pasta and it was a delicious and easy meal.
Zack Dragonfield
[email protected]This scampi was easy to make and turned out delicious! I used jumbo shrimp and they were cooked perfectly in the creamy sauce. I served it over rice and it was a hit with my family. Will definitely be making this again!
william vaquer
[email protected]I made this scampi for a dinner party and it was a huge success! Everyone raved about the creamy sauce and the perfectly cooked shrimp. I will definitely be making this again for future parties.
Triston Carter
[email protected]This scampi dish was a bit too spicy for my taste, but my husband loved it. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would recommend using less cayenne pepper next time.
Aiden Ramirez
[email protected]I followed the recipe exactly and it turned out great! The scampi sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over angel hair pasta and it was a delicious and easy meal.
Raymond Ibeaka
[email protected]This New Orleans-style scampi was an absolute delight! The sauce was rich and flavorful, with just the right amount of spice. The shrimp were cooked perfectly, tender and juicy. I served it over linguine and it was a hit with my family. Will definite