NEW POTATOES WITH BLACK PEPPERCORN BUTTER
Provided by Michael Smith
Categories Dairy Herb Potato Side Spice Fall Summer Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Combine broth and peppercorns in small saucepan. Cover and simmer 30 minutes. Uncover and simmer until mixture is reduced to 1/4 cup, about 15 minutes. Add brandy; simmer until mixture is reduced to 3 tablespoons, about 10 minutes. Cool. Blend peppercorn mixture, butter, lemon juice, shallot and thyme in processor until peppercorns are finely chopped. (Can be made 2 days ahead. Chill. Use at room temperature.)
- Cook potatoes in pot of boiling salted water until tender, about 25 minutes. Drain. Quarter potatoes. Place in large bowl. Add onions and 1/4 cup peppercorn butter (reserve remaining peppercorn butter for another use); toss gently. Season to taste with salt.
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Doddo
doddo38@aol.comThe black peppercorn butter was a bit too salty for my taste.
Da'Shaun Johnson
j77@yahoo.comThis recipe was easy to follow and the potatoes turned out delicious. I will definitely be making this again.
Coranna Sturkie
c-s81@yahoo.comMeh.
Ayon Babu
ba@gmail.comI followed the recipe exactly and the potatoes turned out perfectly. The black peppercorn butter was the perfect finishing touch.
Mokram Memon
m.mokram95@aol.comThe potatoes were a bit bland, even with the black peppercorn butter.
Imran Asad Seelro
imran.a@yahoo.comThis is the best new potato recipe I've ever tried! The black peppercorn butter is so unique and flavorful.
RA Antor
a68@yahoo.comI thought the black peppercorn butter was a bit too spicy, but the potatoes were cooked perfectly.
Ashokraj Ashokaraj
ashokraj.a@yahoo.comI made this recipe for a dinner party and it was a hit! Everyone loved the potatoes and the black peppercorn butter.
Hayu Abdu
ahayu@gmail.comThe potatoes were a bit undercooked for my taste, but the black peppercorn butter was delicious.
Kadiza Kadiza
kk43@yahoo.comThis recipe is a keeper! The potatoes were perfectly cooked and the black peppercorn butter was so flavorful. I will definitely be making this again.