NEW POTATOES WITH BLACK PEPPERCORN BUTTER

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New Potatoes with Black Peppercorn Butter image

Provided by Michael Smith

Categories     Dairy     Herb     Potato     Side     Spice     Fall     Summer     Bon Appétit     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 to 6 servings

Number Of Ingredients 9

1 14 1/2-ounce can low-salt chicken broth
2 tablespoons whole black peppercorns
1/4 cup brandy
1/2 cup (1 stick) butter, room temperature
2 tablespoons fresh lemon juice
1 tablespoon chopped shallot
1 teaspoon chopped fresh thyme
2 pounds small red-skinned new potatoes
2 green onions, thinly sliced

Steps:

  • Combine broth and peppercorns in small saucepan. Cover and simmer 30 minutes. Uncover and simmer until mixture is reduced to 1/4 cup, about 15 minutes. Add brandy; simmer until mixture is reduced to 3 tablespoons, about 10 minutes. Cool. Blend peppercorn mixture, butter, lemon juice, shallot and thyme in processor until peppercorns are finely chopped. (Can be made 2 days ahead. Chill. Use at room temperature.)
  • Cook potatoes in pot of boiling salted water until tender, about 25 minutes. Drain. Quarter potatoes. Place in large bowl. Add onions and 1/4 cup peppercorn butter (reserve remaining peppercorn butter for another use); toss gently. Season to taste with salt.

Doddo
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The black peppercorn butter was a bit too salty for my taste.


Da'Shaun Johnson
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This recipe was easy to follow and the potatoes turned out delicious. I will definitely be making this again.


Coranna Sturkie
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Meh.


Ayon Babu
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I followed the recipe exactly and the potatoes turned out perfectly. The black peppercorn butter was the perfect finishing touch.


Mokram Memon
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The potatoes were a bit bland, even with the black peppercorn butter.


Imran Asad Seelro
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This is the best new potato recipe I've ever tried! The black peppercorn butter is so unique and flavorful.


RA Antor
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I thought the black peppercorn butter was a bit too spicy, but the potatoes were cooked perfectly.


Ashokraj Ashokaraj
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I made this recipe for a dinner party and it was a hit! Everyone loved the potatoes and the black peppercorn butter.


Hayu Abdu
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The potatoes were a bit undercooked for my taste, but the black peppercorn butter was delicious.


Kadiza Kadiza
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This recipe is a keeper! The potatoes were perfectly cooked and the black peppercorn butter was so flavorful. I will definitely be making this again.