NEW POTATOES WITH MIXED HERBS
Steps:
- In a saucepan bring some water to boil (amount of water depending on the number of potatoes needed, enough water to cover all of them). When the water is boiling, put a pinch of salt in. Place the number of potatoes in. Carefully! The water can splash and will be boiling, literally. Leave these to boil for 15 to 20 minutes. When they are done, drain the water from the saucepan. Then add 2 spoonfuls of butter, quikly followed by a spinkling of Mixed Herbs. With a wooden spoon, move the Potatoes around in the sauce pan to get them all fully covered by the melting butter and herbs. Serve immediatly.
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Anosh Ch
[email protected]These potatoes were so easy to make and they tasted amazing. I will definitely be making them again and again.
ezra ombaso
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy on the outside and fluffy on the inside.
Martsu
[email protected]I'm not a big fan of potatoes, but these were really good. The herbs gave them a lot of flavor.
Bruna stephany
[email protected]I've made this recipe several times and it's always a success. The potatoes are always cooked perfectly and the herbs add a delicious flavor.
Elizabeth Muturi
[email protected]These potatoes were a bit too oily for my taste. I think I'll use less oil next time.
MD Salamot
[email protected]I made these potatoes for a dinner party and they were a huge hit. Everyone loved them.
Charlotte Skeates
[email protected]I'm not a vegetarian, but I really enjoyed these potatoes. They were so flavorful and satisfying.
Syamiea Islam
[email protected]These potatoes were so easy to make and they tasted amazing. I will definitely be making them again and again.
ALEEZ AHMED
[email protected]I used a different type of potatoes than the recipe called for and they didn't turn out as well. I think it's important to use the right type of potatoes for this recipe.
Ryan Bourassa
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy on the outside and fluffy on the inside.
Marlon Acklin
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more herbs next time.
Goma Kafle
[email protected]I've made this recipe several times and it's always a winner. The potatoes are always cooked perfectly and the herbs add a delicious flavor.
Prova Nahida
[email protected]I'm not a big fan of potatoes, but these were really good. The herbs gave them a lot of flavor.
Maduk Kuol
[email protected]I made these potatoes for a potluck and they were a big success. Everyone loved them.
Steven Diaz
[email protected]These potatoes were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.