NEW POTATOES WITH THREE-CHEESE FONDUE
Categories Milk/Cream Cheese Potato Appetizer Sauté Cream Cheese Parmesan Fall Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 20 servings
Number Of Ingredients 13
Steps:
- Heat oil in heavy medium saucepan over medium heat. Add onion; sauté until soft, about 4 minutes. Reduce heat to low. Add cream, cream cheese, Parmesan, and Gruyère. Whisk until smooth, about 3 minutes. Stir in nutmeg. Season with salt and pepper. Remove from heat.
- Combine potatoes, 6 cups water and salt in large saucepan. Bring to boil over high heat. Reduce heat to medium and cook until potatoes are just tender when pierced with skewer, about 6 minutes. Drain. Transfer potatoes to bowl. Add olive oil and parsley; toss to coat. Season to taste with salt and pepper. (Fondue and potatoes can be prepared 1 day ahead. Cover separately and refrigerate. Whisk fondue 5 minutes over medium heat until melted and smooth. Reheat potatoes in 350°F oven 10 minutes.)
- Place potatoes on platter. Spear each with skewer. Serve with warm fondue.
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Lwazi Nhloso Mbulazi
[email protected]I loved this recipe! The potatoes were cooked perfectly and the cheese fondue was creamy and flavorful. I would definitely recommend this recipe to others.
Suraj Thapa
[email protected]This is a great recipe for a special occasion. The fondue is impressive and the potatoes are delicious. I would recommend using a good quality cheese for the fondue.
josh meraveka
[email protected]This recipe was a bit too complicated for me, but it was still good. I would recommend simplifying the recipe by using a pre-made cheese fondue.
gg bhatti
[email protected]The cheese fondue was a bit too thick for my taste, but the potatoes were delicious. I would recommend thinning the fondue with a little milk or cream.
Dorothy James Cisco
[email protected]This recipe was a bit too rich for my taste, but it was still good. I would recommend using a lighter cheese for the fondue, such as a Gruyère or Emmental.
wise man
[email protected]The potatoes were a bit bland, but the cheese fondue was delicious. I would recommend adding some herbs or spices to the potatoes to give them more flavor.
James Stoy
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes and cheese are a perfect combination and the fondue is a fun way to serve it. I would definitely recommend this recipe to others.
The Real Emmy
[email protected]This recipe was easy to follow and the results were delicious. The potatoes were cooked perfectly and the cheese fondue was creamy and flavorful. I would definitely recommend this recipe to others.
Ankesh Solankizz
[email protected]I made this dish for a party and it was a hit! Everyone loved the cheesy potatoes and the fondue was perfect for dipping. I will definitely be making this again.
Raveen Sangha
[email protected]This is a great recipe for a special occasion. The fondue is impressive and the potatoes are delicious. I would recommend using a good quality cheese for the fondue.
Avery Kerschen
[email protected]My family loved this dish! The cheese fondue was so creamy and flavorful, and the potatoes were perfectly cooked. I will definitely be making this again.