NEW WORLD CHILI
We tried this slow-cooker recipe last week and it was outstanding. It has a long list of ingredients, but since it is a prize-winning recipe, I went ahead and made it, and I'm glad I did!
Provided by TasteTester
Categories One Dish Meal
Time 5h25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a 5-quart slow cooker, combine turkey, undrained tomatoes, beans, tomato sauce, squash, onion, 12/cup of the chicken broth, corn, cranberries, jalapeno pepper, chili powder and garlic.
- Cover and cook on low-heat setting for 10-12 hours, or on high-heat setting for 5-6 hours. If desired, stir in additional broth to reach desired consistency. Stir in spinach just before serving. Sprinkle each serving with cheese.
Nutrition Facts : Calories 313.4, Fat 7.3, SaturatedFat 4, Cholesterol 63.7, Sodium 711.9, Carbohydrate 33.2, Fiber 9, Sugar 8.5, Protein 31.1
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Monica Gonzalez
[email protected]This chili is the perfect meal for a cold winter night. It's warm, hearty, and filling. I love serving it with a side of mashed potatoes and a green salad.
Lijo George
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can use ground turkey instead of beef, which makes it a healthier option.
Mariam Marian
[email protected]I made this chili for a tailgate party and it was a huge hit. Everyone loved it! I especially liked the fact that it's not too spicy, so it's perfect for people who don't like a lot of heat.
STAR ANONYMOUS
[email protected]This chili is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a side of cornbread and a dollop of sour cream.
Jaden Mejia
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I especially loved the smoky flavor from the chipotle peppers.
Gael Gonzalez
[email protected]This chili is absolutely delicious. It's hearty and flavorful, with just the right amount of spice. I will definitely be making this again.
holarewaju wahab
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the cornbread crumbs. They added a nice sweetness and texture to the chili.
Atx Jani
[email protected]This chili is so easy to make and it's always a hit with my friends. I love that I can throw it all in the crock pot and let it cook all day. It's the perfect meal for a busy weeknight.
Amanda Panda
[email protected]I've tried a lot of chili recipes, but this one is by far the best. The combination of ground beef, sausage, and beans is perfect. And the spices give it just the right amount of heat.
siam sadia
[email protected]This chili is a winner! It's got the perfect balance of spice and flavor. I followed the recipe exactly and it turned out amazing. My family loved it.