NEW YORK BREAKFAST CASSEROLE
Adapted from Deb Perelman's wonderful 'The Smitten Kitchen Cookbook'. Bagels and cream cheese make me reminisce about Collegetown Bagels in Ithaca, New York; I rarely enjoy them now because of the carbs/calories, but found this casserole to be worth it. Gooey on the bottom, crusty on top - yum. The prep and cook times do not include overnight chilling,
Provided by FLKeysJen
Categories Breakfast
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- The night before serving the casserole, spread one half of the bagel cubes in the bottom of a greased 9-by-13-inch pan.
- Dot with half of the Neufchatel cheese, and mix in the red onion and tomatoes.
- Make one more layer with the bagel cubes and Neufchatel cheese.
- Whisk eggs with milk, salt and pepper. Pour mixture over the bagels. Cover pan tightly with plastic wrap and refrigerate overnight.
- The next morning, preheat oven to 350 degrees. Remove casserole from the fridge, uncover and bake until casserole has puffed, turned golden brown and cooked through. (A knife inserted into the center of the casserole and rotated slightly should not release any liquid.) This will take about an hour. You may cover the pan with foil for the last 15-20 minutes if the top bagels are getting too brown for your liking.
- Let cool a few minutes, and serve in big scoops with a sprinkle of capers and a side of lox or bacon.
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Hope Durham
[email protected]This casserole is a keeper! It's going to be a regular in my breakfast rotation.
Nilisha Thapa
[email protected]I've tried many breakfast casserole recipes, but this one is by far the best.
star burns
[email protected]This casserole is the perfect way to feed a crowd. It's easy to make and everyone loves it.
Philasaande Sekhova
[email protected]I'm not a morning person, but this casserole makes getting out of bed worth it.
Charles Veronica
[email protected]This casserole is a great way to start your day. It's packed with protein and flavor.
kingprezz mncube
[email protected]I've never been a fan of breakfast casserole, but this one changed my mind. It's so flavorful and satisfying.
SyedAounali512 Shah
[email protected]This casserole is the perfect way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
Keith Garcia
[email protected]I love that this casserole can be made ahead of time. It's the perfect make-ahead breakfast for busy mornings.
Alicia Fulton
[email protected]This casserole is so easy to make and it's always a hit with my guests.
Felix Addai
[email protected]I've made this casserole for years and it's always a family favorite. It's the perfect meal for a lazy Sunday morning.
Mokoena Matlala
[email protected]This casserole is a great way to start your day. It's filling, flavorful, and easy to digest.
Elton Matiure
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and so satisfying. I love it!
Charlie Laas
[email protected]I made this casserole for a brunch party and it was a huge hit! Everyone raved about it.
Vincent Magee
[email protected]This casserole is delicious and easy to make. I love that I can make it ahead of time and just pop it in the oven in the morning.
Rose Williams
[email protected]I've made this casserole several times and it always turns out perfect. It's so easy to make and it's always a crowd pleaser.
Wendy Nkhumeleni
[email protected]This casserole is a great way to use up leftover bread. I always have a loaf of stale bread in my freezer and this is the perfect recipe to use it up.
Taushif Reza Ansari
[email protected]Just made this for brunch and it was a huge success! Everyone loved it. I served it with a side of fresh fruit and it was the perfect meal.
PleaseChickens
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The only thing I changed was adding some chopped green bell pepper. Will definitely be making this again.