NEW YORK CITY KNISH
I'm not a New Yorker so I can't tell you if these are authentic, but they are delicious.The recipe makes 4 large, but can easily make 8 or more smaller ones.
Provided by Nat Da Brat
Categories Potato
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel, halve and boil potatoes until tender, 15-20 minutes.
- Mash in a large bowl.
- Sauté onion in 1 1/2 tablespoons butter until translucent but not brown.
- Add to mashed potatoes with broth, salt, pepper and spices.
- Stir well.
- Melt remaining tablespoon of butter.
- Pre-heat oven to 375 degrees.
- Layer 3 sheets of phyllo dough and cut in half.
- Repeat with remaining 3 sheets.
- Spoon 1 cup of potato mixture on each section of phyllo, mold into a large ball and position off-center at one end of strip of dough.
- Roll ball along the length of phyllo, folding dough over bottom of filling and leaving some filling poking through the top.
- (Trim and discard excess dough.) Brush melted butter over edges of knish to seal the seams and press down onto an ungreased baking sheet.
- Repeat with other knishes.
- Bake 30-40 minutes, until golden brown.
- Makes four knishes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #appetizers #potatoes #vegetables #american #heirloom-historical #holiday-event #low-fat #easter #dietary #christmas #hanukkah #new-years #low-cholesterol #low-calorie #comfort-food #rosh-hashana #healthy-2 #northeastern-united-states #low-in-something #novelty #taste-mood #4-hours-or-less
You'll also love
delowar dipu
[email protected]These knishes were a bit time-consuming to make, but they were worth it. They were so good that I'm already planning on making them again next week.
Monirhosain Monirhosain
[email protected]I followed the recipe exactly and the knishes turned out perfectly. They were delicious and everyone loved them.
Shaazeer Ahmed
[email protected]The filling for these knishes was bland. I think I would have liked them better if there had been more seasoning.
MD. RIFAT KHAN
[email protected]These knishes were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Dilan Sahani
[email protected]I'm not a big fan of knishes, but I thought I'd give this recipe a try. I'm glad I did! These knishes were amazing. The dough was crispy and the filling was flavorful. I will definitely be making these again.
Muhammad Ifzal Awan
[email protected]I've been making knishes for years and this recipe is one of the best I've tried. The dough is perfect and the filling is delicious. I highly recommend this recipe!
PetarVlasov
[email protected]These knishes were easy to make and very tasty. I served them with sour cream and applesauce, and they were a hit with my guests.
Eva Naweses
[email protected]I tried this recipe and the knishes turned out great! The only thing I changed was using a different type of cheese in the filling. I used cheddar cheese instead of mozzarella and it was still very good.
Osaze Magalu
[email protected]These knishes were delicious! The dough was flaky and the filling was flavorful. I will definitely be making these again.
Tartsea Monica Nguseer
[email protected]I've made these knishes several times now and they are always a hit! I love the combination of the potato and sauerkraut filling with the crispy dough. They're perfect for a snack or a light meal.
Awais Rajput
[email protected]This knish recipe is a keeper! The dough was easy to work with and the filling was delicious. I used mashed potatoes, sauerkraut, and onions, but you could use any combination of fillings you like. I baked the knishes in a muffin tin, which worked pe