NEW YORK MAPLE-WALNUT CHEESECAKE
Why doesn't maple syrup find its way to American cheese platters the way chestnut honey does to Italian ones? We think it works particularly well with subtle, creamy cheeses, a conviction that inspired our riff on a classic New York cheesecake.
Provided by Matt Lee And Ted Lee
Categories cakes, dessert
Time 2h30m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. In a bowl, mix the graham-cracker crumbs with 2 tablespoons of the sugar and stir with a fork to combine. Grease the sides of a 9-inch springform pan and sprinkle it with the cracker mixture, shaking any excess back into the bowl. Add the melted butter to the bowl and toss with a fork until the butter has moistened the crumb mixture. Scatter the crumbs evenly over the pan bottom and press into it using the bottom of a straight-sided glass. Bake for 10 minutes and let cool. Raise the heat in the oven to 500 degrees.
- With an electric mixer, beat the cream cheese until it is soft and fluffy, about 2 minutes. Mix the flour with the remaining sugar and add it and half the maple syrup to the cheese in thirds, mixing after each addition. Add the eggs and the yolks to the batter one by one, beating after each addition. Add the heavy cream and mix again. Pour the batter into the crust and bake for 15 minutes. Lower the oven to 200 degrees and bake for an hour more. Turn off the oven, leave the door halfway open and let the cheesecake cool in the oven for a half-hour. Chill in the refrigerator for 4 hours and not more than 24.
- When ready to serve, heat the remaining maple syrup over low heat in a small saucepan until it bubbles and let simmer gently for 1 minute, until it has thickened slightly. Whisk in the cornstarch and turn off the flame. Add the walnuts and turn to coat. Spread them out on a piece of parchment paper to cool and harden into praline, then sprinkle over the cheesecake.
Nutrition Facts : @context http, Calories 675, UnsaturatedFat 17 grams, Carbohydrate 50 grams, Fat 49 grams, Fiber 0 grams, Protein 11 grams, SaturatedFat 27 grams, Sodium 474 milligrams, Sugar 43 grams, TransFat 0 grams
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koster jibon
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. I would probably try a different recipe next time.
Hugo Mulder
[email protected]This cheesecake was amazing! It was so creamy and smooth, and the maple walnut flavor was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cheesecake.
Sita Parajuli
[email protected]This cheesecake was delicious! I loved the combination of the maple syrup and walnuts. The cheesecake was also very easy to make. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cheesecake.
Sab kuch ap ke lye SH
[email protected]This cheesecake was a bit too sweet for my taste, but my family loved it. The cheesecake was creamy and smooth, and the maple walnut crust was a nice touch. I would probably reduce the amount of sugar next time I make it.
Joselynn
[email protected]This cheesecake was amazing! It was so creamy and smooth, and the maple walnut flavor was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cheesecake.
ShabirDogar ShabirDogar
[email protected]This cheesecake was delicious! The crust was perfect and the cheesecake filling was creamy and flavorful. I would definitely make this again.
Youssef Kabou
[email protected]I loved this cheesecake! The maple walnut flavor was delicious, and the cheesecake was so creamy and smooth. I would definitely make this again.
Gcinumuzi Malibongwe
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. I would probably try a different recipe next time.
Sanak Boy
[email protected]I made this cheesecake for my husband's birthday and he loved it! The cheesecake was rich and creamy, and the maple walnut crust was the perfect touch. I would definitely make this again.
Casey Brokus
[email protected]This cheesecake was amazing! It was so creamy and smooth, and the maple walnut flavor was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cheesecake.
Mohamed Omar Morad
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to recipe for cheesecake. The cheesecake is creamy and smooth, and the maple walnut crust is the perfect complement. I would definitely recommend this recipe to anyon
Lisa Rutledge
[email protected]This cheesecake was delicious! I loved the combination of the maple syrup and walnuts. The cheesecake was also very easy to make. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cheesecake.
Bijon Ir
[email protected]This cheesecake was a bit too sweet for my taste, but my family loved it. The cheesecake was creamy and smooth, and the maple walnut crust was a nice touch. I would probably reduce the amount of sugar next time I make it.
TOROGOT
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was so creamy and smooth, and the maple walnut flavor was delicious. I would definitely recommend this recipe to anyone looking for a classic cheesecake with a twist.
Caaisho Xasan
[email protected]This cheesecake was amazing! I made it for my family and they all loved it. The cheesecake was creamy and delicious, and the maple walnut crust was the perfect complement. I would definitely make this again.
Khan Zeb
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The cheesecake was light and fluffy, and the maple and walnut flavors were perfectly balanced. I would definitely recommend this recipe to anyone looking for a delicious and
Angelina Sebastian
[email protected]This maple walnut cheesecake was an absolute delight! The crust was perfectly crunchy and buttery, and the cheesecake filling was creamy and flavorful. The maple syrup and walnuts added a perfect touch of sweetness and crunch. I will definitely be ma