NEW YORK POTATO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



New York Potato Salad image

Provided by Sydney A. Ducker

Categories     Salad     Potato     Side     Fourth of July     Picnic     Vegetarian     Kid-Friendly     Quick & Easy     Mayonnaise     Bell Pepper     Tailgating     Bon Appétit     Oregon     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves 8

Number Of Ingredients 12

3 pounds russet potatoes
2 tablespoons white wine vinegar
1 1/2 teaspoons dry mustard
3/4 cup mayonnaise
1/2 cup sour cream
2 tablespoons sugar
1 1/2 teaspoons Hungarian hot paprika
1 green bell pepper, diced
1 red bell pepper, diced
2 celery stalks, diced
4 hard-boiled eggs, chilled, shelled and sliced (optional)
Chopped fresh parsley

Steps:

  • Cover potatoes with salted water in large pot. Cover and boil gently until potatoes are tender but still hold their shape, about 30 minutes. Drain and cool slightly. Peel and cut into 1-inch pieces. Transfer potato pieces to large bowl.
  • Stir vinegar and mustard in medium bowl until mustard dissolves. Mix in mayonnaise, sour cream, sugar and paprika. Add bell peppers and celery. Pour dressing over warm potatoes; toss gently. Season with salt and pepper. Cool completely. (Can be prepared 1 day ahead. Cover and refrigerate.) Garnish with sliced eggs and chopped parsley. Serve at room temperature.

Teddy Wondu
[email protected]

I'm not usually a fan of potato salad, but this one is really good. The dressing is tangy and flavorful, and the potatoes are cooked perfectly. I will definitely be making this again.


Abdullah Shafaqat
[email protected]

This potato salad is a classic for a reason. It's simple to make and always delicious. I love the addition of hard-boiled eggs and celery, which gives the salad a nice crunch.


DVD Engineer
[email protected]

I made this potato salad for a picnic and it was a huge success. Everyone loved it! The salad was creamy and flavorful, and the potatoes were perfectly cooked. I will definitely be making this again for my next party.


Kamran Mazhar kami
[email protected]

This is the best potato salad I've ever had! The dressing is so flavorful and the potatoes are cooked to perfection. I will definitely be making this again and again.


UCHIHA ITACHI
[email protected]

This potato salad is easy to make and always a crowd-pleaser. I love that I can make it ahead of time, which makes it perfect for busy weeknights. The dressing is tangy and creamy, and the potatoes are perfectly cooked.


Talya Heather
[email protected]

I've been making this New York potato salad for years and it's always a hit at potlucks and family gatherings. The combination of flavors is perfect, and the salad is always creamy and delicious. I especially love the addition of celery and onion, wh