NEW YORK SPIEDIES
The Spiedie is a New York original, created in Binghamton. Spiedie meat is grilled on wooden skewers then served, skewer and all, on a fat slice of French bread. Wrap the bread around the meat, pull out the skewer and enjoy!
Provided by julie a
Categories Main Dish Recipes Sandwich Recipes Beef
Time 8h30m
Yield 8
Number Of Ingredients 15
Steps:
- In a large resealable bag, combine the canola oil, vinegar, lemon juice, garlic, basil, oregano, thyme, parsley, onion powder, bay leaves, salt, and pepper. Place the beef cubes into the marinade, seal and shake to mix and coat the beef. Marinate in the refrigerator overnight, or for up to 3 days.
- Preheat an outdoor grill for medium heat. Thread the beef cubes onto 8 skewers, dividing evenly. Discard the marinade.
- Cook the meat on the grill for 15 to 20 minutes, or until cooked to your liking (you can make a test skewer if you want). To serve, place a whole skewer of beef on a slice of French bread. Hold onto the meat using the bread, and pull the skewer out.
Nutrition Facts : Calories 622.4 calories, Carbohydrate 17.7 g, Cholesterol 76 mg, Fat 50.4 g, Fiber 1 g, Protein 24.4 g, SaturatedFat 11.1 g, Sodium 379 mg, Sugar 0.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdulgafar Ashisholojuro
[email protected]These spiedies were easy to make and they tasted great! I will definitely be making them again.
King Suj
[email protected]I followed the recipe exactly and my spiedies turned out great! The chicken was juicy and tender, and the marinade gave it a delicious flavor.
Leilany Puente
[email protected]These spiedies were delicious! I will definitely be making them again.
Larwa Collins
[email protected]I made these spiedies for a party and they were a hit! Everyone loved them.
dianne pears
[email protected]These spiedies were easy to make and they tasted great! I will definitely be making them again.
BHT MD ASRAF ALI
[email protected]I followed the recipe exactly and my spiedies turned out great! The chicken was juicy and tender, and the marinade gave it a delicious flavor.
Fuchsia B'Rite
[email protected]These spiedies were delicious! I will definitely be making them again.
Rabinder Yadav
[email protected]I made these spiedies for a party and they were a hit! Everyone loved them.
Amanda tully
[email protected]These spiedies were easy to make and they tasted great! I will definitely be making them again.
Akeela Mac akeela
[email protected]I followed the recipe exactly and my spiedies turned out great! The chicken was juicy and tender, and the marinade gave it a delicious flavor.
Ruth Eliud
[email protected]These spiedies were a little too spicy for my taste, but my husband loved them. I will definitely be making them again, but I will use less cayenne pepper next time.
Fredrick Frimpong
[email protected]I've made these spiedies several times and they are always a crowd-pleaser. The marinade is so good and the chicken is always cooked to perfection.
Eureka Creative Agency
[email protected]These spiedies were amazing! I followed the recipe exactly and they turned out perfect. The chicken was so tender and flavorful.
Seif El Maghraby
[email protected]I made these spiedies for dinner last night and they were delicious! The marinade was easy to make and the chicken was cooked perfectly. I will definitely be making these again.
Emran Tahir
[email protected]These spiedies were a hit at my party! I marinated the chicken for 24 hours and grilled them over medium heat. The chicken was so tender and juicy, and the marinade gave it a delicious flavor.