NEW YORK STATE APPLE PIE

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New York State Apple Pie image

I cut this out of the newspaper many years ago and since everyone seemed to like it so well, I have never used anything else.

Provided by joan in CNY

Categories     Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

1 pie crust (For crust use whatever you are comfortable with-I am happy with those you can find in the dairy case)
5 cups apples, peeled and sliced (your choice)
1 teaspoon fresh lemon juice
3/4 cup sugar
1/4 teaspoon salt
2 tablespoons flour
1 teaspoon ground cinnamon
2 tablespoons margarine

Steps:

  • Sprinkle lemon juice over apple slices.
  • Combine sugar, salt, flour,cinnamon and nutmeg in a mixing bowl.
  • Sprinkle over apple slices.
  • Toss apples and flour mixture until apple slices are fully coated.
  • Arrange into bottom prepared crust.
  • Dot with margarine.
  • Cover with top crust and fold under and crimp.
  • Cut slits into top crust and dust with sugar if desired.
  • Bake at 375°F for 50 minutes.

Nouman Ahmed
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I'm not a big fan of apple pie, but this one was actually really good! The crust was flaky and the filling was flavorful.


Amy Parrish
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This pie was a disappointment. The crust was soggy and the filling was bland.


Fadumo Abdrisaq issse
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This pie is a bit too sweet for my taste, but it's still good. I'll try using less sugar next time.


Yusufu Sennyangw
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I've been making this apple pie for years and it's always a hit. The crust is flaky and the filling is perfectly spiced.


Md Habber
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This pie was easy to make and turned out great! I used a pre-made crust, which saved me a lot of time.


Ramesh Bachan
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The crust was a bit tough, but the filling was delicious. I'll try using a different crust recipe next time.


Rebecca Olatoye
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This pie is perfect for a fall gathering. It's hearty and flavorful, and the apples are perfectly tart.


Denali Lopez
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I love the addition of cinnamon and nutmeg to the filling. It gives the pie a warm and cozy flavor.


Saban Cosic
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This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.


Jamal Hairan
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The crust was a bit dry, but the filling was amazing! I'll try using a different crust recipe next time.


Yeam Hasan
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This pie was easy to make and delicious! I used Granny Smith apples and they held their shape well in the pie.


Ajmira Ajmira
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Followed the recipe exactly and it turned out great! The only thing I would change is to use a bit less sugar, as I found it to be a little too sweet for my taste.


Joe Kane
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This apple pie was a hit at our family gathering! The crust was flaky and buttery, and the apples were perfectly spiced. I'll definitely be making this again.


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