NEW YORK STATE APPLE PIE
I cut this out of the newspaper many years ago and since everyone seemed to like it so well, I have never used anything else.
Provided by joan in CNY
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle lemon juice over apple slices.
- Combine sugar, salt, flour,cinnamon and nutmeg in a mixing bowl.
- Sprinkle over apple slices.
- Toss apples and flour mixture until apple slices are fully coated.
- Arrange into bottom prepared crust.
- Dot with margarine.
- Cover with top crust and fold under and crimp.
- Cut slits into top crust and dust with sugar if desired.
- Bake at 375°F for 50 minutes.
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Nouman Ahmed
[email protected]I'm not a big fan of apple pie, but this one was actually really good! The crust was flaky and the filling was flavorful.
Amy Parrish
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Fadumo Abdrisaq issse
[email protected]This pie is a bit too sweet for my taste, but it's still good. I'll try using less sugar next time.
Yusufu Sennyangw
[email protected]I've been making this apple pie for years and it's always a hit. The crust is flaky and the filling is perfectly spiced.
Md Habber
[email protected]This pie was easy to make and turned out great! I used a pre-made crust, which saved me a lot of time.
Ramesh Bachan
[email protected]The crust was a bit tough, but the filling was delicious. I'll try using a different crust recipe next time.
Rebecca Olatoye
[email protected]This pie is perfect for a fall gathering. It's hearty and flavorful, and the apples are perfectly tart.
Denali Lopez
[email protected]I love the addition of cinnamon and nutmeg to the filling. It gives the pie a warm and cozy flavor.
Saban Cosic
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Jamal Hairan
[email protected]The crust was a bit dry, but the filling was amazing! I'll try using a different crust recipe next time.
Yeam Hasan
[email protected]This pie was easy to make and delicious! I used Granny Smith apples and they held their shape well in the pie.
Ajmira Ajmira
[email protected]Followed the recipe exactly and it turned out great! The only thing I would change is to use a bit less sugar, as I found it to be a little too sweet for my taste.
Joe Kane
[email protected]This apple pie was a hit at our family gathering! The crust was flaky and buttery, and the apples were perfectly spiced. I'll definitely be making this again.