NEW YORK STRIP STEAK WITH BRANDIED MUSHROOMS AND FRESH THYME
Steps:
- Heat 2 tablespoons oil in a large saute pan over medium-high heat until smoking. Sprinkle the steaks all over with salt and pepper. Put the steaks in the pan and cook, turning to brown all sides completely, until medium-rare, 8 to 10 minutes depending on how thick the steaks are. Remove the steaks to a platter with tongs and cover loosely with a tent of aluminum foil to keep the meat warm while you make the sauce.
- Put the saute pan back over medium-high heat and add 1/4 cup olive oil. When the oil is smoking, add the mushrooms and cook, stirring, about 10 minutes, until golden brown. Then add the thyme and garlic, and season well with salt and pepper. Toss a few more times to cook the garlic, then dump the mushrooms out onto a platter. Take the pan off the heat, add the brandy, and cook until almost evaporated. Add the cream and cook that down 2 to 3 minutes until reduced by about one-half and thickened. Return the mushrooms to the pan with whatever juices have collected on the platter and simmer the whole thing another 2 minutes until thickened again. Season with salt and pepper.
- Slice the steak thin against the grain. Taste the sauce for salt and pepper and serve.
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Haki Ku
[email protected]This is my new favorite steak recipe! The brandy adds a delicious flavor to the mushrooms and the thyme really brings out the flavor of the steak.
Jomana Ahmad younis
[email protected]The steak was cooked to perfection and the mushrooms were so flavorful. I highly recommend this recipe.
Berline B
[email protected]This recipe is easy to follow and the results are amazing. I will definitely be making this again.
fardin majidi
[email protected]I'm not a big fan of thyme, but I loved the steak and mushrooms.
Bakhtiar Afridi
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
ziad Manchester
[email protected]The steak was a little tough, but the mushrooms were delicious. I think I'll try a different recipe next time.
Daddy Loukas
[email protected]This is a great recipe for a special occasion dinner.
Rey Genevah
[email protected]I followed the recipe exactly and the steak turned out amazing. My family loved it.
Sjsgdje Dbdkdh
[email protected]The steak was cooked perfectly and the mushrooms were so flavorful. I highly recommend this recipe.
Mohamed Hany
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Abenaa Rose
[email protected]I substituted white wine for the brandy and it turned out great.
Adaora Priscillia
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Bijay Das
[email protected]I'm not a fan of mushrooms, but I loved the steak. It was cooked perfectly.
Skggmm Sk
[email protected]The steak was a little dry, but the mushrooms were delicious.
ammar lashari90
[email protected]This is my new favorite steak recipe! The brandy adds a delicious flavor to the mushrooms and the thyme really brings out the flavor of the steak.
Abdul Aref
[email protected]I followed the recipe exactly and the steak turned out tough. I think I overcooked it.
Kabanda Henry902
[email protected]This recipe was amazing! The steak was cooked to perfection and the mushrooms were so flavorful. I will definitely be making this again.