NEW YORK STYLE CHEESECAKE
Steps:
- Blend the cracker crumbs, 1/4 cup of sugar, and the 1/4 cup of melted butter and then line the bottom of an 8 or 9- inch ungreased springform pan. Blend the sour cream, 1/2 cup of sugar, the eggs and vanilla in a food processor for 1 minute. Add the cream cheese. Blend until smooth. Pour the remaining 2 tablespoons of butter through the top of the machine. Quickly blend. Pour into the springform pan. Bake in the lower third of a 325 degrees F oven for 45 minutes. When the baking is complete remove the cake from the oven, and turn the oven to broil. Broil the cheesecake just until the top begins to show attractive spots of brown (not black). Refrigerate for 4 hours or overnight before cutting.
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Daniel Holman
[email protected]This cheesecake was just okay. I've had better.
Have Know
[email protected]This cheesecake was so good! I will definitely be making it again.
lakisura kavisara
[email protected]This cheesecake is delicious! I love the creamy texture and the graham cracker crust is perfect.
Miranda Mastain
[email protected]I've tried this recipe several times and I can never get the crust to turn out right.
Dagim Aynalem
[email protected]This cheesecake was a bit too dense for my taste.
Zubar Ali
[email protected]This is the best cheesecake recipe I've ever tried. It's so easy to make and it always comes out perfect.
Sarath Wijesinghe
[email protected]I've made this cheesecake several times and it always turns out great.
Malik irfan Malik
[email protected]This cheesecake was amazing! I made it for a party and everyone loved it. The crust was perfect and the filling was creamy and delicious.