NEW YORK-STYLE CHEESECAKE
Field editor Gloria Warczak of Cedarburg, Wisconsin says, "My mother-in-law got this recipe from an Italian friend many years ago. I added the chocolate-nut crust. It is our very favorite dessert." -Gloria A. Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the wafer crumbs, walnuts and sugar; stir in butter. Press onto the bottom and halfway up the sides of an ungreased 10-in. springform pan. Freeze for 15 minutes., In a large bowl, beat the cream cheese, sour cream and sugar until smooth. Combine milk and lemon juice; add to cream cheese mixture just until blended. Add eggs; beat on low speed just until combined. , Pour into crust. Place pan on a baking sheet. Bake at 350° for 35-40 minutes or until center is almost set. , Combine the sour cream, sugar and vanilla; carefully spread over cheesecake. Bake 10 minutes longer. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Top with cherry pie filling. Refrigerate leftovers.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abbas Rajpot
[email protected]I highly recommend this cheesecake!
Sarah Gonzales
[email protected]This cheesecake is the best!
Samilin Dorvil
[email protected]I love this cheesecake!
Mian Tariq
[email protected]This cheesecake is amazing!
Shaleen Ramlakan
[email protected]The crust was a little crumbly, but the filling was creamy and delicious.
Peaches Ideas
[email protected]The cheesecake was a little too sweet for my taste, but it was still very good.
Taimur Hussain
[email protected]This cheesecake is so good, I could eat it every day!
Gyanendra
[email protected]I made this cheesecake for a potluck, and it was a huge hit! Everyone loved it.
MD OBAIDUL HK
[email protected]This cheesecake is delicious! The crust is perfectly graham crackery, and the filling is creamy and rich.
Jorge Gonzalez
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as good as I hoped. The crust was too crumbly and the filling was too dense.
Boitumelo Mahlangu
[email protected]This cheesecake was easy to make and turned out perfect. The flavor was rich and creamy, and the texture was smooth and velvety.
Nickiesha Gayle
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he'd ever had.
MdSamirul Islam
[email protected]This cheesecake is amazing! The crust is buttery and flaky, and the filling is creamy and smooth. I highly recommend it.
Mdkanvirul Islam
[email protected]The crust was a little crumbly, but the filling was creamy and delicious.
Jmd precision tech llc
[email protected]The cheesecake was a little too sweet for my taste, but otherwise it was very good.
roshni A
[email protected]I've made this cheesecake several times now, and it always turns out great. It's my go-to recipe for cheesecake.
sk sujon Islam
[email protected]This cheesecake was a hit at my party! It was creamy and delicious, and the crust was perfect. I will definitely be making this again.