NEW YORK-STYLE CHEESECAKE
I found this recipe in a magazine years ago. It's the best cheesecake I have ever tasted! The recipe calls for graham cracker crumbs but sometimes I use vanilla wafer crumbs. This recipe is submitted in loving memory of my friend Ronnie.
Provided by PCrocker
Categories Cheesecake
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Coat bottom and sides of 8-inch springform pan with nonstick spray; set aside.
- Crust: Mix graham cracker crumbs and butter together; press firmly over bottom of pan.
- Filling: Mix sugar and cornstarch in a large bowl.
- Add cream cheese and beat with a mixer on medium speed until smooth.
- Beat in eggs and vanilla just until mixed, scraping down the sides of bowl as needed.
- On low speed, add cream; beat just to blend.
- Pour into prepared pan.
- Bake 55 to 60 minutes until cake has risen, edges are very lightly browned and center still jiggles when pan is moved.
- Cool in pan on a wire rack about 1 1/2 hours (cake will set completely).
- Run knife around edge of pan; cover loosely and refrigerate at least 4 hours.
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Aadan Muxumad
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to cheesecake recipe. The crust is the perfect combination of crunchy and crumbly, and the filling is creamy and rich. I always get compliments on it when I make it f
Saba Hashmi
[email protected]This cheesecake was good, but not great. The crust was a little too thick and the filling was a little too dense. I think I would have preferred a graham cracker crust instead of a vanilla wafer crust. Overall, it was a good cheesecake, but I don't t
Agnes Katunge
[email protected]This cheesecake was easy to make and turned out great! I used a pre-made graham cracker crust to save time, and the filling was simple to mix together. I baked it for about an hour and it was perfect. I let it cool completely before refrigerating it,
Dovydas Mažlekas
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it. The crust was the perfect combination of crunchy and crumbly, and the filling was creamy and rich. I will definitely be making this cheesecake again.
Jenny Persad
[email protected]This cheesecake was amazing! I followed the recipe exactly and it turned out perfect. The crust was graham cracker and the filling was smooth and creamy. I baked it in a 9-inch springform pan and it took about an hour to bake. I let it cool completel