ASPARAGUS SOUP WITH LEMON CRèME FRAîCHE
Provided by Bon Appétit Test Kitchen
Categories Soup/Stew Citrus Vegetable Appetizer Vegetarian Quick & Easy Low Cal High Fiber Lemon Asparagus Spring Shallot Coriander Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 first-course servings
Number Of Ingredients 8
Steps:
- Melt butter in heavy large saucepan over medium heat. Add shallots; sauté until soft, about 5 minutes. Add asparagus and coriander; stir 1 minute. Add vegetable broth and simmer until asparagus is tender, about 5 minutes. Cool slightly. Working in batches, puree soup in blender. Strain into same pan, pressing on solids to release liquid. Season with salt and pepper. Keep warm.
- Stir crème fraîche, lemon juice, and lemon peel in small bowl. Divide soup among bowls. Top with dollop of lemon crème fraîche and serve.
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BILAL MAJID YOUSAFZAI OFFICIAL
[email protected]This soup is simply delicious! The flavors are perfectly balanced and the texture is creamy and smooth. I highly recommend this recipe.
Millie at home
[email protected]I'm not a big fan of asparagus, but I actually enjoyed this soup. The lemon and crème fraîche really helped to balance out the flavor of the asparagus. I would definitely make this again.
Francis Laing
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are complex and delicious. I served it with a side of roasted vegetables and it was a perfect meal.
John Casey
[email protected]This soup is a great way to use up leftover asparagus. It's also a great make-ahead meal. I like to make a big batch on the weekend and then I have lunch or dinner ready for the week.
Ali Kibao
[email protected]I love this soup! It's creamy, flavorful, and so easy to make. I've made it several times now and it's always a hit with my family and friends.
Linda Squires
[email protected]This soup is so easy to make and it's absolutely delicious. The lemon and crème fraîche add a wonderful brightness and richness. I served it with a side of crusty bread and it was the perfect meal.
Rupai Karuti
[email protected]I wasn't sure about the lemon crème fraîche at first, but it really made the soup! It added a lovely tanginess that balanced out the richness of the soup. I'll definitely be making this again.
Jugnu Shahzada
[email protected]The soup was delicious, but I found it to be a bit too thick. Next time, I'll add a little more water or broth to thin it out.
ROXMG
[email protected]I've made this soup several times now and it's always a hit. It's easy to make, delicious, and a great way to use up leftover asparagus. I like to add a bit of grated Parmesan cheese on top for an extra touch of flavor.
Gita Sharma Paudel
[email protected]This soup is a must-try for asparagus lovers! The lemon and crème fraîche add a delightful brightness and richness that complements the asparagus perfectly. It's a great way to enjoy this spring vegetable.
Shawn Savoy
[email protected]I'm not usually a fan of asparagus soup, but this recipe changed my mind. The combination of asparagus, lemon, and crème fraîche was simply divine. The soup was creamy, tangy, and incredibly flavorful. I'll definitely be making this again.
Usama Aqil
[email protected]Followed the recipe exactly and it turned out amazing! The soup was creamy, flavorful, and the lemon crème fraîche added the perfect finishing touch. Definitely a keeper recipe!
Samar Poudel
[email protected]This asparagus soup was a delightful culinary experience. The flavors of the asparagus, lemon, and crème fraîche harmonized perfectly, creating a velvety and flavorful broth. The soup had a beautiful vibrant green color, and the lemon zest added a re