NEW ZEALAND CORNED BEEF HOT POT
This is a delicious sounding way to cook corned beef. Adapted from a recipe found in the New Zealand Woman's Weekly. Posted for ZWT 8 Australia/New Zealand
Provided by AlaskaPam
Categories One Dish Meal
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Remove the corned beef from its wrapping and discard any liquid and seasoning packet. Rinse in cold water and pat dry with a paper towel. Place in a pot with a tight-fitting lid, that can be used on the stovetop and in the oven.
- Add the rest of the ingredients and bring to a boil. Put the lid on and place in the oven at 250F (or 120C) for 3 hours.
Nutrition Facts : Calories 1091.2, Fat 64.9, SaturatedFat 21.7, Cholesterol 333.7, Sodium 3915, Carbohydrate 26.2, Fiber 3.6, Sugar 8.3, Protein 64.6
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Balwinder Sandhu
[email protected]This recipe is a keeper! The corned beef was fall-apart tender, and the vegetables were cooked to perfection. I loved the addition of the kumara, which added a touch of sweetness. I served it with some mashed potatoes and gravy, and it was the perfec
Anelze Carelzen
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! The beef was fall-apart tender, and the vegetables were cooked perfectly. The gravy was also delicious. I will definitely be making this recipe again.
Mark Sheridan
[email protected]This was a great recipe! I followed it exactly, and the results were perfect. The beef was fall-apart tender, and the vegetables were cooked just right. I served it with some mashed potatoes and gravy, and it was a huge hit with my family. I will def
Jennifer Pruitt
[email protected]I'm not a huge fan of corned beef, but this recipe changed my mind. The beef was incredibly tender and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the Guinness, which gave the dish a rich and flavorful grav
Elmugroso Elmugroso
[email protected]This recipe is a keeper! The corned beef was fall-apart tender, and the vegetables were cooked to perfection. I loved the addition of the kumara, which added a touch of sweetness. I served it with some mashed potatoes and gravy, and it was the perfec
Lionel Koen
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! The beef was fall-apart tender, and the vegetables were cooked perfectly. The gravy was also delicious. I will definitely be making this recipe again.
Rk rana Khan
[email protected]This was a great recipe! I followed it exactly, and the results were perfect. The beef was fall-apart tender, and the vegetables were cooked just right. I served it with some mashed potatoes and gravy, and it was a huge hit with my family. I will def
Edlawit Tesfaie
[email protected]I'm not a huge fan of corned beef, but this recipe changed my mind. The beef was incredibly tender and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the Guinness, which gave the dish a rich and flavorful grav
Mosa Khaan
[email protected]This recipe is a keeper! The corned beef was fall-apart tender, and the vegetables were cooked to perfection. I loved the addition of the kumara, which added a touch of sweetness. I served it with some mashed potatoes and gravy, and it was the perfec
Jasmine Pashley
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! The beef was tender and juicy, and the vegetables were cooked perfectly. The gravy was also delicious. I will definitely be making this recipe again.
Bryan Mutinda
[email protected]This was a great recipe! I followed it exactly, and the results were perfect. The beef was tender and flavorful, and the vegetables were cooked just right. I served it with some mashed potatoes and gravy, and it was a hit with my family. I will defin
vlDXPRESSIONlv
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The corned beef was incredibly tender, and the vegetables were cooked perfectly. I especially loved the addition of the Guinness, which gave the dish a rich and flavorful g
khalid baloch
[email protected]This is my new go-to recipe for corned beef. It's so easy to make, and the results are always amazing. The beef is always tender and juicy, and the vegetables are cooked to perfection. I love that I can just throw everything in the pot and let it coo
Ashlee Rieves
[email protected]I'm always looking for new ways to cook corned beef, and this recipe definitely delivered. The hot pot was easy to make, and the end result was a flavorful and satisfying meal. I paired it with some mashed potatoes and steamed broccoli, and it was th
Tahir KH
[email protected]This corned beef hot pot was an absolute delight! The flavors were rich and comforting, and the beef was fall-apart tender. I especially loved the addition of the kumara and carrots, which added a touch of sweetness and crunch. My family raved about