NEW ZEALAND KUMARA BAKE
From Foods with a Foriegn Flavor textbook, posted for ZWT5... Contributed by Eleanor Tedford, Wiggins, CO.
Provided by NELady
Categories Yam/Sweet Potato
Time 40m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 9
Steps:
- Arrange potatoes in shallow baking pan or dish; sprinkle lightly with salt.
- Combine cornstarch, brown sugar and 1/4 t salt.
- Blend in orange juice and raisins.
- Bring mixture quickly to a boil, stirring.
- Add remaining ingredients and pour over potatoes.
- Bake, uncovered, in oven preheated to 350*F 20 minutes or until potatoes are well glazed.
- Garnish with orange slices, if desired.
- NOTE: 1-pound 2-ounce can drained sweet pototes may be substituted for cooked potatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #yams-sweet-potatoes #south-west-pacific #side-dishes #potatoes #vegetables #new-zealand
You'll also love
Rabindar Patel
[email protected]This kumara bake is simply divine. It's the perfect comfort food for a cold winter night.
Silvia Dewan
[email protected]I've tried several different kumara bake recipes, but this one is by far the best. The flavors are perfectly balanced.
Victor Cos
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Mitchel Lucy
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. What more could you ask for?
Divinefavour Fubara
[email protected]I've made this kumara bake several times now and it's always a crowd-pleaser. It's the perfect dish for a casual get-together or a special occasion.
Buhlale Mahasela
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.
Reem Chelab
[email protected]The kumara bake was a hit with my family. Even my picky kids loved it!
Zian Vaz
[email protected]I'm not a vegan, but I loved this plant-based dish. It was hearty and satisfying, and I didn't miss the meat at all.
Christin Singh
[email protected]This dish was easy to make and tasted even better the next day.
Umme Jamila Akter
[email protected]I've never been a huge fan of kumara, but this recipe changed my mind. The coconut milk and spices really brought out the natural sweetness of the potatoes.
Fischer Burgess
[email protected]This kumara bake was an absolute delight! The combination of sweet potatoes, creamy coconut milk, and savory spices created a dish that was both comforting and flavorful.