NEW ZEALAND LAMB MARINADE
From the New Zealand Lamb Cooperative, this is great! Use the cut of meat you desire, marinate, and cook!
Provided by Sharon123
Categories Vegetable
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place lamb in a dish just large enough to hold meat.
- Whisk marinade ingredients together and pour over top. Refrigerate for 4 hours, turning once.
- Drain, and cook as desired.
Nutrition Facts : Calories 615.6, Fat 54.7, SaturatedFat 7.2, Sodium 591.7, Carbohydrate 10.9, Fiber 0.6, Sugar 0.7, Protein 1.2
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Kenzie Craigen
[email protected]I can't wait to try this marinade with my next lamb roast.
Anna Puthornsri
[email protected]This recipe is definitely going on my to-cook list.
chrisantus ochieng
[email protected]I love the idea of using rosemary and garlic to flavor the lamb.
sahilaliasgagan goria
[email protected]I'm always looking for new lamb recipes. This one looks like a winner!
Emily Guzman
[email protected]This recipe sounds easy enough to follow. I think I'll give it a try this weekend.
Noran Dolly Gibson
[email protected]I'm not a big fan of lamb, but this marinade might just change my mind.
Henok Begashaw
[email protected]I'm not sure about the combination of rosemary and garlic, but I'm willing to give it a try.
Veem. P Budha
[email protected]This marinade looks delicious. I'm going to have to try it soon.
Md Selim Reza
[email protected]I can't wait to try this recipe!
Jarrard Wells
[email protected]This recipe is a keeper!
Gorkhali gamer
[email protected]I'm definitely going to be making this recipe again.
Billy King
[email protected]This marinade is a great way to add some extra flavor to lamb. I especially liked the combination of rosemary and garlic.
Irshadali Khoso
[email protected]I'm not a big fan of lamb, but this recipe changed my mind.
chinedu ekezie
[email protected]Overall, I thought this recipe was just okay. The lamb was tender, but the marinade didn't really add much flavor.
Karak Star
[email protected]I found the marinade to be a bit too salty, but the lamb itself was cooked perfectly.
Tayyab Sh
[email protected]The lamb was a bit dry, but the marinade was flavorful.
John Khawa
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook lamb.
Desterio Matimbai
[email protected]The marinade was easy to make and the lamb absorbed the flavors beautifully.
Shuraim Gujjar
[email protected]I followed the recipe exactly and the lamb came out perfectly cooked.
Norma y Ana Duran
[email protected]This lamb marinade is a game-changer! The meat turned out so tender and flavorful, it was a hit with my family.