NEW ZEALAND LAMB MARINADE
From the New Zealand Lamb Cooperative, this is great! Use the cut of meat you desire, marinate, and cook!
Provided by Sharon123
Categories Vegetable
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place lamb in a dish just large enough to hold meat.
- Whisk marinade ingredients together and pour over top. Refrigerate for 4 hours, turning once.
- Drain, and cook as desired.
Nutrition Facts : Calories 615.6, Fat 54.7, SaturatedFat 7.2, Sodium 591.7, Carbohydrate 10.9, Fiber 0.6, Sugar 0.7, Protein 1.2
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Kenzie Craigen
kcraigen@aol.comI can't wait to try this marinade with my next lamb roast.
Anna Puthornsri
puthornsri_anna@gmail.comThis recipe is definitely going on my to-cook list.
chrisantus ochieng
chrisantus_ochieng@gmail.comI love the idea of using rosemary and garlic to flavor the lamb.
sahilaliasgagan goria
gorias58@yahoo.comI'm always looking for new lamb recipes. This one looks like a winner!
Emily Guzman
emily46@hotmail.co.ukThis recipe sounds easy enough to follow. I think I'll give it a try this weekend.
Noran Dolly Gibson
noran_d@yahoo.comI'm not a big fan of lamb, but this marinade might just change my mind.
Henok Begashaw
begashaw_h@hotmail.comI'm not sure about the combination of rosemary and garlic, but I'm willing to give it a try.
Veem. P Budha
budha_v79@hotmail.frThis marinade looks delicious. I'm going to have to try it soon.
Md Selim Reza
s-md@hotmail.comI can't wait to try this recipe!
Jarrard Wells
wells_j79@gmail.comThis recipe is a keeper!
Gorkhali gamer
gamer.g22@aol.comI'm definitely going to be making this recipe again.
Billy King
b.king@yahoo.comThis marinade is a great way to add some extra flavor to lamb. I especially liked the combination of rosemary and garlic.
Irshadali Khoso
i@yahoo.comI'm not a big fan of lamb, but this recipe changed my mind.
chinedu ekezie
echinedu57@yahoo.comOverall, I thought this recipe was just okay. The lamb was tender, but the marinade didn't really add much flavor.
Karak Star
karak.s49@hotmail.comI found the marinade to be a bit too salty, but the lamb itself was cooked perfectly.
Tayyab Sh
t.sh39@hotmail.comThe lamb was a bit dry, but the marinade was flavorful.
John Khawa
john.khawa@yahoo.comI would definitely recommend this recipe to anyone looking for a delicious and easy way to cook lamb.
Desterio Matimbai
desterio-matimbai71@gmail.comThe marinade was easy to make and the lamb absorbed the flavors beautifully.
Shuraim Gujjar
shuraim-gujjar86@gmail.comI followed the recipe exactly and the lamb came out perfectly cooked.
Norma y Ana Duran
normay@hotmail.comThis lamb marinade is a game-changer! The meat turned out so tender and flavorful, it was a hit with my family.