NEW ZEALAND PAVLOVA
This dessert is absolutely gorgeous! It is easy to make, and simply heaven! Use different fruit combinations for variety - strawberries and blueberries, kiwi and raspberries, nectarines and bananas - anything goes.
Provided by Cari Heppell
Categories Desserts Specialty Dessert Recipes Pavlova Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees F (245 degrees C). Cover a baking sheet with foil, and spray lightly with cooking spray.
- In a large bowl, beat the egg whites to form stiff peaks. Add white sugar slowly, and continue beating. When egg whites are very stiff, add vinegar and boiling water. Continue beating until glossy surface is beginning to fade, and mixture is very stiff. Pile meringue onto prepared baking sheet. Shape into a circle 1 1/2 inches thick. Form a slight dip in the center, and make the sides slightly higher.
- Place meringue in the oven, shut the door, and turn the heat off. Leave in the oven for one hour. Check the texture of the meringue; it should be hard with no soft spots. If soft in the center, heat oven to 250 degrees F (120 degrees C). Place meringue back into the oven, and turn off the heat. Cool when done. Transfer onto a serving platter.
- Whip the cream until just stiff. Beat in vanilla and confectioners' sugar. Pile the whipped cream onto the meringue. Arrange the fruit on top of the whipped cream, and serve.
Nutrition Facts : Calories 273.6 calories, Carbohydrate 17.2 g, Cholesterol 81.5 mg, Fat 22.1 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 13.7 g, Sodium 44 mg, Sugar 14.4 g
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Aizaz Mehmood
[email protected]I will definitely be making this pavlova again soon! It was a huge success.
olive wanjiku
[email protected]This pavlova was perfect for a summer party! It was light and refreshing, and everyone loved it.
Michael White
[email protected]This pavlova was a bit too time-consuming to make, but it was worth it in the end.
Darlington Muuka
[email protected]I would definitely recommend this pavlova recipe to anyone looking for a delicious and easy-to-make dessert.
WMarkos Wubshet
[email protected]This was my first time making a pavlova and it turned out great! I'm so glad I found this recipe.
Kgadi Maphoso
[email protected]I've made this pavlova several times now and it's always a hit! It's so easy to make and it always turns out perfectly.
Waleed Khan Waleed Khan
[email protected]This pavlova was a bit too eggy for my taste, but it was still a nice dessert.
Umar Rana
[email protected]I wasn't sure how this pavlova would turn out, but I was pleasantly surprised! It was delicious and everyone at my party loved it.
Chelsey-ann
[email protected]This is the best pavlova recipe I've ever tried! The meringue is so light and airy, and the topping is to die for.
BloodBashers Plays
[email protected]I followed the recipe exactly and my pavlova turned out perfectly! It was so easy to make and it looked so impressive.
Stephanie Onwuekwe
[email protected]The pavlova was a bit too sweet for my taste, but it was still a nice dessert.
Goohi Gaming
[email protected]I made this pavlova for a party and it was a huge hit! Everyone loved it.
Jamie Snow
[email protected]This pavlova was an absolute delight! It had the perfect meringue texture, crispy on the outside and soft and fluffy on the inside. The topping of whipped cream and berries was a great addition.