NEWFOUNDLAND COD CAKES
A dear "Newfie" friend used to make these for me and I love them. Cut back on the oil in the skillet for a skinny version. To be really authentic serve these cod cakes with baked beans. You may use left over mashed potatoes but they will produce a softer pattie. Just boil your potatoes and mash them with nothing added.
Provided by Bergy
Categories Lunch/Snacks
Time 25m
Yield 10 Cod cakes
Number Of Ingredients 9
Steps:
- Mix potatoes, onion, parsley,butter & eggs.
- Stir until thoroughly mixed.
- Add cod, breaking it apart with a fork, mix well.
- Shape mixture into 3" patties.
- Coat with seasoned crumbs.
- In a skillet fry the patties in the oil, 4-5 minutes each side until they are golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #lunch #main-dish #eggs-dairy #potatoes #seafood #vegetables #canadian #fish #eggs #stove-top #dietary #saltwater-fish #cod #equipment #number-of-servings
You'll also love
Behaylu Wondwosen
[email protected]I've made these cod cakes several times and they're always a hit. They're easy to make and always come out perfect.
Kaye Gonyer
[email protected]These cod cakes were delicious! The fish was cooked perfectly and the flavors were well-balanced. I would highly recommend this recipe.
Amir Rafeeq
[email protected]I'm not a huge fan of fish, but I really enjoyed these cod cakes. They were light and flavorful, and the tartar sauce was the perfect complement. I would definitely order them again.
David Sensei
[email protected]These cod cakes were a hit at my party! Everyone raved about how tasty they were. I think the secret is in the combination of herbs and spices. I also liked that the recipe didn't require any special ingredients or equipment.
Najib Nja
[email protected]My family loved these cod cakes! They were so easy to make and had a delicious flavor. I especially liked the crispy exterior and the tender, flaky fish inside. I will definitely be making these again.