NEWPORT CLAM CHOWDER
This chowder it is outstanding! It won the chowder cookoff in Newport a few years ago. Try it, I guarantee that it gets rave reviews!
Provided by OMMIE3
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Melt butter in a large kettle or stock pot over medium heat. Add onions and saute until clear. Stir in flour and cook over low heat, stirring frequently, for 2 to 4 minutes. Set aside to cool.
- In a separate pot, bring clams and clam juice to a boil. Reduce heat and simmer for 15 minutes.
- In a small saucepan, cover peeled potatoes with water. Bring to a boil and cook until potatoes are tender, about 15 minutes. Drain and set aside.
- Slowly pour hot clam stock into butter/flour mixture while stirring constantly. Continue stirring and slowly bring to a boil. Reduce heat and add cooked potatoes. Mix in half and half, salt and pepper and chopped dill. Heat through but do not boil.
Nutrition Facts : Calories 336.9 calories, Carbohydrate 25.8 g, Cholesterol 78 mg, Fat 22.4 g, Fiber 1.8 g, Protein 9.1 g, SaturatedFat 13.8 g, Sodium 626.5 mg, Sugar 1.8 g
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Emilly Dias
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable.
Rilee Durdin
[email protected]This chowder is delicious! I love the smoky flavor from the bacon.
MD DULAL JOY
[email protected]I've made this chowder several times, and it's always a hit. It's the perfect comfort food for a cold day.
Melvin Nicholson
[email protected]This is the best clam chowder I've ever had. It's so rich and creamy, and the clams are cooked perfectly.
Otabor Hillary
[email protected]I made this chowder for my family, and they all loved it. Even my picky kids ate it up!
Shadow Santiago
[email protected]This chowder is so creamy and flavorful. I love the combination of clams and bacon.
L ngqunge
[email protected]I was impressed with how easy this recipe was to follow. Even though I'm a beginner cook, I was able to make this chowder without any problems.
Anbu Thangam
[email protected]Yum!
3gad 3gad
[email protected]I followed the recipe, and I have to say that the clam chowder was the best seafood soup I've ever made. It was creamy, flavorful, and loaded with clams. I served it with oyster crackers, and it was a hit with my family and friends.
Kyomuhendo Moreen
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sherry Brady
[email protected]I made this chowder for a party, and it was a huge hit! Everyone loved it.
Sown Vai
[email protected]This clam chowder is the best I've ever had! The broth is so flavorful and creamy, and the clams are perfectly tender. I followed the recipe exactly, and it turned out perfectly.