NEXT DAY TURKEY SOUP
Make and share this Next Day Turkey Soup recipe from Food.com.
Provided by Starfire aka Wendy
Categories Whole Turkey
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Put chicken broth, turkey, onion halves, carrot halves, 1 celery stalk, and 1 bay leaf in a large stock pot. Bring to a boil, then simmer about 1 1/2 hours. Finely dice the remaining onion, carrot and celery and reserve.
- Dice the turkey meat. Make sure meat pieces are no larger than the size of a soup spoon. (If preparing soup the next day, be sure to store leftover turkey meat in an airtight container before placing it in the refrigerator, top with 1 or 2 ladles full of broth to keep meat moist.)
- Before straining broth, remove large bones and carcass with tongs. Strain the broth through a sieve, covered with wet cheese cloth. Discard the solids. Transfer broth to a bowl set in a bath of ice water, which will cool the broth quickly and help keep it fresher longer. This can be done the night before and stored in the refrigerator until the next day.
- In a large soup pot, heat garlic cloves in the olive oil. Allow to brown slightly and add minced carrots, celery, and onion. Sweat over medium-low heat until softened, about 7 or 8 minutes.
- Dice the leftover vegetables (here Brussels sprouts, sweet potatoes, and green beans). Add the chopped sage to the soup pot along with the turkey broth and the remaining bay leaf. Bring to a simmer. When simmering, add Brussels sprouts, green beans and diced turkey meat to the soup. Bring it back up to a simmer. Finally, add the sweet potatoes to the center, and gently push them down. Turn the heat off and cover. Allow to sit and steam for 5 to 7 minutes.
- Let simmer for 5 more minutes and serve.
Nutrition Facts : Calories 92.8, Fat 4.9, SaturatedFat 0.9, Sodium 775.7, Carbohydrate 6.4, Fiber 1.4, Sugar 3.2, Protein 5.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #soups-stews #poultry #holiday-event #turkey #thanksgiving #meat #whole-turkey #4-hours-or-less
You'll also love
Arianna Beddeleem
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It's really flavorful and comforting.
cute lama heart
[email protected]This soup is delicious and easy to make. I love that I can use up my leftover turkey in a way that's both tasty and healthy.
Jules K
[email protected]I've made this soup several times and it's always turned out great. It's a family favorite!
Abu g
[email protected]This soup is a great way to use up leftover turkey. It's also a very affordable meal.
Jacob Cutrer
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Mystic Redman
[email protected]This is the best turkey soup I've ever had. It's so rich and flavorful, and the vegetables are cooked perfectly.
angelina karam
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It's really flavorful and comforting.
Kelechi Achike
[email protected]This soup is delicious and easy to make. I love that I can use up my leftover turkey in a way that's both tasty and healthy.
Bigger Man
[email protected]I've made this soup several times and it's always turned out great. It's a great way to use up leftover turkey and it's also a very affordable meal.
Sk Shadin Khan
[email protected]This is my go-to recipe for turkey soup. It's always a hit with my family and friends.
Ney Mendoza MGICTP
[email protected]I love this soup! It's so flavorful and comforting. I always add a little bit of extra spice to mine to give it a kick.
Palchan Kolhi
[email protected]This soup is a lifesaver! I always have leftover turkey after Thanksgiving and Christmas, and this is the perfect way to use it up. It's easy to make and so delicious.