NICOISE POTATO SALAD
Steps:
- Mix 1 cup chopped mixed parsley, chives and tarragon, 1/2 cup chopped shallot, 1/3 cup white wine, 1/4 cup olive oil, 2 tablespoons each white wine vinegar and dijon mustard, and salt and pepper to taste. Toss with 2 pounds boiled halved fingerlings, adding 2 cups chopped green beans to the potatoes during the last 4 minutes of cooking. Add 1 drained can oil-packed tuna and 1/2 cup halved kalamata olives.
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RedJuice Man
[email protected]Yum! Can't wait to try this recipe.
nasrat shah
[email protected]This salad is a great way to add some Mediterranean flavor to your next BBQ or picnic. It's also a great make-ahead dish, so you can enjoy it without any last-minute prep.
SKABAKI
[email protected]So delicious and easy to make! I love that I can use up leftover potatoes for this salad. It's a great way to use up leftovers and make a tasty meal.
Ziyanda Dumalisile
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavor combination and the fact that it was something different from the usual potato salad. I'll definitely be making it again for my next party.
Nirmal Magar
[email protected]I'm a huge fan of potato salad, and this Niçoise version is now my favorite. It's so flavorful and refreshing, with the olives, capers, and green beans adding a nice briny and tangy touch. The dressing is also spot-on, with the perfect balance of aci
Patrik Kurti
[email protected]This Niçoise Potato Salad was a delightful surprise! The combination of flavors and textures was perfect, with the salty olives, tangy capers, and creamy potatoes complementing each other beautifully. I especially loved the addition of the green bean