NICOISE SALAD ITALIAN STYLE
Make and share this Nicoise Salad Italian Style recipe from Food.com.
Provided by I Cook Therefore I
Categories Salad Dressings
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Bring a small saucepan of lightly salted water to a boil and add the beans and cook for 10-12 minutes.
- Drain the beans and plunge immediately into icy cold water until totally cool. Refrigerate.
- Put the anchovies in a bowl and then pour the milk over them and set aside for 10 minutes.
- Drain the anchovies and put all of the salad ingredients into a bowl and mix together.
- For dressing: beat the ingredients together until mixed and refrigerate until right before serving.
- Enjoy!
Nutrition Facts : Calories 670.8, Fat 31.3, SaturatedFat 5.8, Cholesterol 246.2, Sodium 939.2, Carbohydrate 62.4, Fiber 6, Sugar 5.6, Protein 35
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sandro
[email protected]This salad is a great way to show off your culinary skills. It's sure to impress your guests.
Ayan. Khan
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Tamra Phillips
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and it's delicious too.
Luckson Gasa
[email protected]This salad is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Sky lion
[email protected]I love the combination of flavors in this salad. The briny olives, tangy dressing, and fresh vegetables come together perfectly.
Usha kc
[email protected]This salad is so refreshing and light. It's the perfect meal for a hot summer day.
Ana Rivera
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge and this salad is a great way to use them up.
osman nasrat
[email protected]This salad was delicious! The flavors were perfectly balanced and the dressing was so flavorful. I'll definitely be making this again.
Aries Green
[email protected]The potatoes were a bit undercooked for my liking. I'll boil them for a few extra minutes next time.
Evangelina Villarreal
[email protected]This salad was a bit too oily for my taste. I think I'll try it again with a lighter dressing next time.
Ibrahim Sagor
[email protected]I'm not a huge fan of tuna, but this salad changed my mind! The tuna was perfectly cooked and the dressing was so flavorful. I'll definitely be making this salad again.
Vivian Ramotlabaki
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that you can use whatever vegetables you have on hand, so it's a great way to use up leftovers.
amberhxgs
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. The dressing was especially delicious and I'm already planning on making it again for my next party.
Joseph lynch
[email protected]This Niçoise salad with tuna and potatoes was a delicious and refreshing meal. The flavors of the fresh vegetables, briny olives, and tangy dressing came together perfectly. I especially loved the crispy potatoes, which added a nice contrast to the s