NICOLE'S 2 BITE CINNAMON ROLLS

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Nicole's 2 bite Cinnamon Rolls image

NO YEAST small Cinnamon Rolls :) Always a hit for Easter Brunches, school snacks,etc...I make a few batches of these at once, bake them and freeze them into trios and store in Ziploc snack size bags. Perfect for school and work snacks :) i hope you will enjoy them as much as we do :)

Provided by Nicole P.

Categories     Other Snacks

Time 50m

Number Of Ingredients 12

filling:
8 tablespoons unsalted butter, at room temperature
1 3/4 cups packed dark brown sugar
4-5 teaspoons ground cinnamon (you can adjust this to your preference!)
DOUGH:
4 cups bread or all-purpose flour, + more for rolling
4 tablespoons granulated white sugar
4 teaspoons baking powder
2 teaspoon salt
6 tablespoons unsalted butter, at room temperature
1 1/2 cup milk
2 large eggs, beaten

Steps:

  • 1. 1. Preheat the oven to 375F. Spray small muffin tins with nonstick spray.
  • 2. 2. In a small bowl, combine the filling ingredients with a fork until a crumbly mixture is formed. 3. Prepare the dough: In a large bowl, whisk together the flour, sugar, baking powder and salt. Use clean hands (or a blender) to work the butter into the dry ingredients. Add the milk and the eggs and stir to combine.
  • 3. 4. Roll the dough out on a floured surface into roughly shaped large rectangle (about 1/4-inch thick). Sprinkle the filling evenly over the surface of the dough, leaving a 1/2-inch border all the way around. Carefully roll up the rectangle (the dough will be soft). Refrigerate for 20 minutes or so. Use a sharp knife to cut 24 small rolls or 36 mini rolls. Carefully place the rolls in the prepared muffin tin.
  • 4. 5. Bake 20 to 25 minutes. Serve hot or cold, with or without cream cheese icing (Freezes extremely well!)

Orville Sanders
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I made these cinnamon rolls for my family and they were a huge hit! Everyone loved them and they were gone in no time. I will definitely be making these again.


Jeandre LecornuVanZyl
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These cinnamon rolls were so good! The dough was light and fluffy, and the cinnamon filling was perfectly sweet. I would definitely recommend this recipe to anyone looking for a great cinnamon roll recipe.


Allah Bax
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I've made these cinnamon rolls several times now and they are always a hit! They are so easy to make and they always turn out perfect. The dough is soft and fluffy, and the cinnamon filling is gooey and flavorful. I highly recommend this recipe.


Ami Playz
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These cinnamon rolls were amazing! The dough was so soft and fluffy, and the cinnamon filling was gooey and flavorful. I loved that they were so easy to make, too. I will definitely be making these again.


Micah B Animating
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I was so excited to try this recipe and it did not disappoint! The cinnamon rolls were so easy to make and they turned out so delicious. The dough was soft and fluffy, and the cinnamon filling was gooey and flavorful. I will definitely be making thes


Auden Tedd
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These cinnamon rolls were delicious! The dough was light and fluffy, and the cinnamon filling was perfectly sweet. I would definitely recommend this recipe to anyone looking for a great cinnamon roll recipe.


Afaq Hamid
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I made these cinnamon rolls for my family and they were a huge hit! Everyone loved them and they were gone in no time. I will definitely be making these again.


Khuzaima Shahzain Awan
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These cinnamon rolls were so easy to make and they turned out absolutely perfect! The dough was soft and fluffy, and the cinnamon filling was gooey and flavorful. I will definitely be making these again soon.