NICOLE'S JALAPENO CHEDDAR CHICKEN WINGS
Make and share this Nicole's Jalapeno Cheddar Chicken Wings recipe from Food.com.
Provided by sweetgapeach04
Categories Chicken
Time 25m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- flour and fry chicken, drain.
- mix hotsauce and jalepeno cheddar dip in large bowl with lid.
- put in wings 10 at a time and shake.
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NIGHTMARE REAL
[email protected]I can't wait to make these wings again.
Kebin Ramirez
[email protected]These wings are a bit messy to eat, but they're worth it!
Aaron Amador
[email protected]I'm going to try making these wings with different types of cheese. I think mozzarella or pepper jack would be good.
Tania Reyes
[email protected]These wings are a great way to use up leftover chicken.
Muhammad Khizar
[email protected]I love the combination of jalapeño and cheddar cheese in these wings. It's a perfect balance of heat and flavor.
MHA Hasib
[email protected]These wings are too spicy for me.
Afsar Ali
[email protected]I'm not sure what I did wrong, but my wings came out soggy. I'm going to try again with a different recipe.
Abbia Ali
[email protected]These wings are a great appetizer or party food.
Sithara Damayanthi
[email protected]I made these wings for my friends and they loved them! They said they were the best wings they've ever had.
Md Anos
[email protected]These wings were so good, I ate them all in one sitting! I'll definitely be making them again soon.
Owenie Vybz
[email protected]Meh.
Hellen Biyaki
[email protected]I followed the recipe exactly and the wings turned out dry. I think I might have overcooked them.
Jecky Chan
[email protected]These are the best chicken wings I've ever had.
A7med Designer
[email protected]I'm not a huge fan of spicy food, but these wings were amazing! The cheddar cheese mellowed out the heat perfectly.
Patricia Goff
[email protected]I love these wings! They're so easy to make and always come out perfect.
Turyasingura Cogan
[email protected]These wings were a hit at my party! They were crispy, juicy, and had just the right amount of heat. I will definitely be making them again.