This recipe uses a box of macaroni and cheese, but puts a different, wonderful twist on it. Once you try it, you'll never follow the box directions again!
Provided by Kari Hampson
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 10m
Yield 4
Number Of Ingredients 2
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
- Combine pasta with powdered cheese mixture and condensed soup. Mix until evenly coated.
Nutrition Facts : Calories 256.4 calories, Carbohydrate 39.9 g, Cholesterol 13.2 mg, Fat 6.3 g, Fiber 1.1 g, Protein 10 g, SaturatedFat 2.1 g, Sodium 906.5 mg, Sugar 5.5 g
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christain joe
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Daniela Ruberto
[email protected]I'm on a low-carb diet, so I used cauliflower instead of macaroni. It was a delicious and healthy alternative!
Lousnow Nieves
[email protected]I'm allergic to dairy, so I made this recipe with almond milk and vegan cheese. It turned out great!
Md mujahidul
[email protected]This recipe was a disaster! The macaroni was overcooked and the cheese sauce was too thick.
Ayesha Ahsan
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper and it was much better.
ASASINE GAMING YT
[email protected]This macaroni and cheese is a little too rich for my taste. I think I'll try using less cheese next time.
Cabdixakiim xasan Axmed
[email protected]I made this recipe exactly as written and it turned out perfectly. I highly recommend it!
sana sattar
[email protected]This is the perfect macaroni and cheese for a potluck or party. It's always a crowd-pleaser.
Zenashe Meteku
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe changed my mind. It's so creamy and flavorful.
Curtis Sellers
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Md Junaid Ahmed
[email protected]I love the addition of the Dijon mustard. It gives the macaroni and cheese a nice tang.
Asandiswa Asandiswa
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sydnei
[email protected]I made this last night for my family and they loved it! Even my picky eater ate two helpings.
Habibinsaf
[email protected]This is the best macaroni and cheese recipe I've ever tried! It's so creamy and cheesy, and the perfect comfort food.