NIF'S BASMATI RICE PILAF
Make and share this Nif's Basmati Rice Pilaf recipe from Food.com.
Provided by Nif_H
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a saucepan over medium heat. Add shallots and garlic and saute for 2 minutes.
- Add green onions, tomatoes, salt and rice. Stir to blend all the flavours.
- Add chicken stock and bring to a boil. Cover with lid and turn heat to low.
- Cook for 10 minutes and then turn off burner, leaving pot on the burner. DO NOT remove the lid and let sit for 5 minutes.
- Stir in butter and fluff rice with a fork.
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ayanda Sentso
[email protected]I would have liked more detailed instructions for cooking the rice.
Lai Ford
[email protected]This recipe is a bit time-consuming, but it's worth it. The rice pilaf is delicious.
Samson Egbedeyi
[email protected]I love the addition of vegetables to this rice pilaf. It makes it a complete meal.
Babin Bika
[email protected]This rice pilaf is a great side dish for any meal.
Hussain Yinka
[email protected]I've tried many rice pilaf recipes, but this one is by far the best.
Bernice Brice
[email protected]I'm a beginner cook and this recipe was easy to follow. My rice pilaf turned out great!
Israel Lozoya
[email protected]This recipe is a great way to use up leftover vegetables.
Chamith Wanniarachchi
[email protected]I made this rice pilaf for a potluck and it was a big hit! Everyone loved it.
Ndimwabuke samson
[email protected]This recipe is easy to follow and the results are delicious! I highly recommend it.
LaToyia Daniels
[email protected]I followed the recipe exactly, but my rice came out a little dry. Not sure what I did wrong.
TheSweetness45
[email protected]This was a nice change from my usual rice dishes. I'll definitely be making it again.
Eniola Gold
[email protected]I've made this rice pilaf several times now, and it always turns out great.
md Eklus
[email protected]This recipe was a hit with my family! The rice was fluffy and flavorful, and the vegetables were cooked to perfection.