NIF'S CHILI TO TAKE THE CHILL OFF (VEGETARIAN OR VEGAN)
I'm pleased to say that this recipe won first place in the Dining On A Dollar competition! ------ A nice warm dish for a cool night, just add one a crusty roll to complete your meal. Or you can have a chili bar - offer the optional toppings so each person can make their own the way they want it. The long list of ingredients is misleading because you will have most ingredients on hand.
Provided by Nif_H
Categories < 4 Hours
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 24
Steps:
- Heat oil in a dutch oven over medium heat. Add garlic and onion and saute until soft and lightly carmelized. Add carrots and celery and saute for about 5 minutes.
- Add beans, tomatoes, jalapeno peppers, mushrooms, seasonings and tomato sauce. Cover and simmer over low for at least 1 hour and up to 6. Add liquid from mushrooms and broth as you check your chili, about every 15 minutes. Some people like it really thick and others want it more soup-like. You decide which you prefer!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
imran leo
[email protected]I can't wait to try this chili recipe.
Dina Lave
[email protected]This chili is a great way to enjoy a healthy and delicious meal.
Top5 Facts TV
[email protected]This chili is a must-try for any vegetarian or vegan.
Sackey Kelvin
[email protected]I will definitely be making this chili again.
Jordan Pillay
[email protected]This is the best vegetarian chili recipe I've ever tried.
NAEEM RAAZ
[email protected]I love that this chili is a healthy and delicious way to warm up on a cold day.
Nomsa Quinton
[email protected]This chili is a great way to get your kids to eat their vegetables.
ishwar budhathoki
[email protected]This chili is so easy to make, and it's so delicious. I love that I can make it in my slow cooker.
GadolYAH's Productions
[email protected]I've made this chili several times, and it's always a hit. It's a great recipe to have on hand.
Ricardo Dias Garcia
[email protected]This chili is the perfect comfort food.
mohamed abdelazim
[email protected]I love the smoky flavor of this chili.
GaMeS Crazy Lover
[email protected]This chili is a great way to use up leftover vegetables.
Dhdjdj Hdhddj
[email protected]I love that this chili is so versatile. I can add whatever vegetables I have on hand.
Ethan Varney
[email protected]This is the perfect chili for a cold winter day. It's so hearty and warming.
Ali Steiner
[email protected]I'm not a vegan, but I love this chili. It's so flavorful and satisfying.
Fnu Krishma
[email protected]This chili is so easy to make, and it's so delicious. I love that it's a one-pot meal.
michelle Geake
[email protected]I made this chili for a potluck, and it was a huge success. Everyone loved it!
Saad Chaudhry
[email protected]This is the best vegetarian chili I've ever had. It's so flavorful and satisfying.
Nabiha Taj
[email protected]I've been making this chili for years, and it's always a hit. It's so easy to make, and it's always delicious.
Mujahid Armani
[email protected]This chili is amazing! I'm not a vegetarian, but I love how flavorful and hearty it is. The combination of spices is perfect, and the beans and vegetables give it a great texture.