Best 2 Nifs Chili To Take The Chill Off Vegetarian Or Vegan Recipes

In the realm of culinary delights, few dishes evoke comfort and warmth quite like a hearty bowl of chili. And when the temperatures drop, chili transforms into the ultimate antidote to the winter chills. For those seeking a plant-based alternative, vegetarian and vegan chili options offer an explosion of flavors without compromising on satisfaction. This comprehensive guide delves into the world of meatless chili, exploring the diverse ingredients, cooking methods, and culinary secrets that make each bowl a symphony of textures and taste. We'll present a captivating array of recipes, ranging from classic chili con carne adaptations to innovative creations that push the boundaries of flavor. Get ready to embark on a culinary journey that will warm your soul and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

LOW-CALORIE VEGAN CHILI

Low-Calorie Vegan Chili image

This low-calorie, deliciously filling chili you are sure to enjoy as a main dish!

Provided by Dawn Gainor

Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian

Time 55m

Yield 6

Number Of Ingredients 12

Ingredients

1 (28 ounce) can diced tomatoes
3 cups water
1 (15.5 ounce) can kidney beans, drained
1 (15.5 ounce) can red beans, drained
1 yellow onion, diced
1 (6 ounce) can tomato paste
1 (6 ounce) can mushroom stems and pieces, drained
½ yellow bell pepper, diced
½ orange bell pepper, diced
3 tablespoons chili powder
2 tablespoons garlic powder
2 pinches salt

Steps:

Combine diced tomatoes, water, kidney beans, red beans, onion, tomato paste, mushrooms, yellow bell pepper, orange bell pepper, chili powder, garlic powder, and salt in a large saucepan over high heat. Bring to a boil, stirring occasionally. Reduce heat to medium-low and simmer, stirring occasionally, until all vegetables are tender, about 30 minutes.

Nutrition Facts : Calories 220.4 calories, Carbohydrate 42.5 g, Fat 1.6 g, Fiber 13.4 g, Protein 11.9 g, SaturatedFat 0.2 g, Sodium 1009 mg, Sugar 11.5 g

NIF'S CHILI TO TAKE THE CHILL OFF (VEGETARIAN OR VEGAN)

Nif's Chili to Take the Chill off (Vegetarian or Vegan) image

I'm pleased to say that this recipe won first place in the Dining On A Dollar competition! ------ A nice warm dish for a cool night, just add one a crusty roll to complete your meal. Or you can have a chili bar - offer the optional toppings so each person can make their own the way they want it. The long list of ingredients is misleading because you will have most ingredients on hand.

Provided by Nif_H

Categories < 4 Hours

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 24

Ingredients

2 teaspoons olive oil
4 garlic cloves, minced
1 large onion, diced
2 medium carrots, diced
1 stalk celery, diced
1 (15 ounce) can pinto beans, rinsed
1 (15 ounce) can kidney beans, rinsed
2 large fresh tomatoes, diced
jalapeno pepper, diced
1 (8 ounce) can mushrooms, sliced, reserve liquid
2 teaspoons dried oregano
2 teaspoons dried basil
2 teaspoons smoked paprika
1 tablespoon chili powder
1 (15 ounce) can tomato sauce
vegetable broth, as needed
corn tortilla, crumbled
grated cheese
crumbled blue cheese
sliced avocado
sliced green onion
sliced black olives
sour cream
lime wedge

Steps:

Heat oil in a dutch oven over medium heat. Add garlic and onion and saute until soft and lightly carmelized. Add carrots and celery and saute for about 5 minutes.
Add beans, tomatoes, jalapeno peppers, mushrooms, seasonings and tomato sauce. Cover and simmer over low for at least 1 hour and up to 6. Add liquid from mushrooms and broth as you check your chili, about every 15 minutes. Some people like it really thick and others want it more soup-like. You decide which you prefer!

The Dish: A Warm and Comforting Vegetarian Chili to Chase Away the Chill.

Nif's chili, a hearty and richly spiced creation, is the perfect antidote to the cold. Its delectable flavors, the result of a symphony of ingredients, warm the soul and leave taste buds tingling. Key Ingredients:

Colorful Vegetables: Crisp and vibrant, they add a delightful medley of colors and textures.
Aromatics: Garlic and onions, the foundation of many culinary delights, provide a fragrant base.
Spices: A chorus of spices, including cumin, oregano, and chili powder, create a vibrant tapestry of flavors.
Tomatoes and Broth: The perfect backdrop for the medley of ingredients, providing richness and depth.
Veggies: A selection of veggies, each with its unique texture, come together to create a harmonious and wholesome combination.

Cooking Method:

Awaken the flavors by sautéing aromatic ingredients until fragrant.
Add a chorus of spices to create a harmonious symphony of flavors.
Pour in the rich broth and diced tomatoes, setting the stage for a flavorful union.
Gently simmer, allowing the ingredients to meld and deepen in taste.
Enhance the taste with a medley of fresh veggies, each contributing its unique texture.

Presentation: Serve the chili in rustic bowls, topped with a wealth of options – tangy yogurt, creamy avocado, or refreshing cilantro. Each combination invites a new dimension of taste. Conclusion: Nif's vegetarian chili, with its symphony of flavors and textures, soothes the soul and wards off the chill. Its hearty and wholesome nature makes it a perfect choice for a comforting meal. A true culinary masterpiece that celebrates the versatility of vegetarian cooking. Cooking Level: Beginner Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Servings: 4-6 Type of Cuisine: American Category: Main Dish Taste: Savory, Comforting, Warming Main Ingredients: Vegetables, Spices, Broth, Tomatoes Appliance: Stove, Pot Dietary Considerations: Vegetarian, Vegan Additional Notes:

Feel free to customize the chili to suit your taste. Add more or less heat, or adjust the spice levels, creating a culinary masterpiece tailored to your palate.

Nif's chili not only tastes great fresh, but also shines as a leftover. Its flavors deepen over time, making it even more delightful for future indulgence.

Double the recipe to feed a larger group or to have delicious, ready-to-savory chili on hand throughout the week.