NIF'S NO FAIL PORK RIBS
This recipe is for my neighbour. She used to spend so much time making the perfect ribs. Not too dry, not burning on the BBQ, cooked just right. I mentioned my rib recipe to her, she tried it and has never gone back! The nutritional value listed here is not right for this recipe because the cooking method removes so much fat. I suggested the BBQ sauce that I like, but I find sauces vary so much, I thought that it was best to pick your favourite. I also included the longest option for the cooking time. Here you go Judy - Enjoy!
Provided by Nif_H
Categories Pork
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place ribs in a large stock pot. Fill pot with cold water until at least 2 inches above ribs. Add bay leaves, peppercorns and sea salt; bring to a boil. Once boiling, skim scum off the top of the water. Simmer ribs, while skimming occasionally, for 1 to 2 hours.
- Set oven to 250°F.
- Remove ribs from water and place in large baking dish. Pour your favourite BBQ sauce over ribs and cover tightlly with foil. Cook for about 4 hours, turning the ribs over every hour or so.
- Remove foil and let cool for 10 minutes, until you can handle them. Cut into 2 to 4 ribs per section and place on a platter. Enjoy your tender, fall off the bone ribs!
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Joana Nascimento
[email protected]I'll definitely be making these ribs again.
Johnny Paul koroma
[email protected]These ribs were amazing!
Ascana KWENUI
[email protected]I loved these ribs! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Svf 100„ÉÑ
[email protected]These ribs were easy to make and turned out great. The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
NTWANANO INNOCENT
[email protected]I'm not a big fan of pork ribs, but these were actually really good. The meat was tender and flavorful, and the sauce was tangy and sweet.
Daberechi Chiemela
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The meat was so tender and juicy, and the sauce was delicious. I will definitely be making these again and again.
Britney Unbeatable
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The ribs were fall-off-the-bone tender and the sauce was perfect.
Md Mreduljob
[email protected]These ribs were delicious! The meat was so tender and juicy, and the sauce was tangy and sweet. I will definitely be making these again.
Ifti Iftikhar
[email protected]I've tried a lot of pork rib recipes, but this one is by far the best. The ribs were cooked to perfection and the sauce was amazing. I'll never make ribs any other way again.
Sundar Subedi
[email protected]These ribs were fall-off-the-bone tender and so flavorful! I loved the combination of spices in the rub, and the sauce was the perfect finishing touch. I will definitely be making these again.